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This really depends on how much time the chili has been setting out for. I would suggest only reheating the amount you are going to consume at that time. Remember, if it smells or looks different then it did when you first ate it throw it away.
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∙ 14y ago
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Why do mushrooms cooked wine make you sick?
Mushrooms cooked in wine should not make a person ill.
Can old cooked pork make you sick?
yes
What temp in a hot tube can make you sick?
You'll be cooked before being sick, don't worry
Why should meats be cooked until are well cooked?
so all the bacteria are killed so it does not make you sick
Can cooked bad vegetable oil make you sick?
yes. its been known to happen.
Why do fully cooked red kidney beans make me soo sick?
well it could be because you eat to much or cooked them too long.
How does a cooked egg differ from a raw one?
A raw egg sometimes may have salmonella in it which could make you very sick if you eat it raw. A cooked egg disposes all its germs and things that could make you sick, so it's safe to eat.
Why is it important to check if your food is cooked propely?
because if its raw eggs or chicken it could make you sick. and if the food is not cooked properly it might taste bad.
Can cooked BBQ pulled pork make you sick if not refrigerated for ten hours?
it can if its not refrigerated for half an hour.
Why must turkey be cooked to this minimum temperature?
Turkey is just like chicken, it must be cooked to 165 degrees to kill all the bacteria that can and will make you sick.
Will eating elm leaves make you sick?
According to some survivalists, American elm leaves can be eaten raw or cooked.
Can you get food poisoning if chili is left out?
I've read many posts about this issue, and I'm not an expert. Some people claim that any food left out anywhere for more than two hours is guaranteed to make you sick for days. So first, if you feel more comfortable throwing it out - do it. You may make yourself sick with worry rather than the actual food. I take a practical approach. Here's the answer IMHO: Assuming the chili has no harmful bacteria when initially cooked - it was properly cooked and safe to eat, then the cooked chili and pot were essentially sanitized. Assuming the serving was not buffet style with an open pot for an extended period, then the exposure during serving was limited. Assuming that the pot was covered while warm after cooking, and kept covered during the cooling period, then any outside bacteria would have a hard time getting into the pot and growing substantially overnight. To minimize risk, reheat the chili to boiling before eating to kill any potential bacteria. Bring to a boil and cook for 15 minutes or so. Anything not killed by that was probably in the chili initially, and would have caused a problem when the chili was first served. Most chili is acidic, so any growth would be limited. CAVEAT: If the chili was handled by many people during serving (like a pot luck dinner), left open to the air overnight, or contained dairy - throw it out. It may not be harmful, but I don't think it's worth the risk. IMHO.
