Cabbage
Lettuce Spinach Cabbage Kale Turnip greens Mustard greens Collard greens
the leaves of a certain plant which is in the same family as kale and spring greens
Collards (brassica oleracea) are callec "chou communs" in French. Collard greens or leaves would be "des feuilles de chou".
Collard greens look like lettuce. Pictures: Collard greens are various loose-leafed cultivars of Brassica oleracea (Acephala Group), the same species as cabbage and broccoli. The plant is grown for its large, dark-colored, edible leaves and as a garden ornamental, mainly in Brazil, Portugal, the southern United States, many parts of Africa, Montenegro, Bosnia and Herzegovina, southern Croatia, Spain and in Pakistan, as well as in Kashmir region of both India and Pakistan. They are classified in the same cultivar group as kale andspring greens, to which they are closely similar genetically. The name "collard" is a shortened form of the word "colewort" (cabbage plant).
Fresh and young greens go well with turnip. Green leaves of the turnip top are a good source of vitamin A. There are many different recipes for turnip with greens.
Collards are a type of cabbage that keeps a loose head of leaves. A sentence that uses collards would be, "For dinner, they had a hearty dinner of collard greens and ham."
Rabbits or hares will eat vegetation of all sorts. They nibble on grass, vegetable greens, carrots, and lettuce leaves.
Cabbage loopers are caterpillars that make a looping movement when they crawl. Most of the time they are green and have a white stripe down each side. They eat leaves and other soft parts of plants. They will eat most vegetable plants in your garden including broccoli, cucumbers, collard greens, and cabbage.
Lettuce leaves out vitamins that are key in overall growth and health of the lizard long term. Things like bok choy, kale, collard greens, mustard greens, turnip greens, or dandelion greens are much better. Remember to vary the diet. Don't feed one thing all the time.
Yes . Holland greens, also known as 'Tyfon', is a cross between a type of turnip and Chinese Cabbage. Both are members of the Brassica family. The young leaves may be used in salads and leaves from the more mature plants are cooked as with cabbage.
Leafy Green Vegetables are basically the leaves of any plant which we normally eat, They are very high in Anti-oxidants and include -but are not limited to: Brocolli Leaf, which is not to be confused with the brocolli bud the part at the top which you normally eat. Brocolli does have leaves but brocolli bud is not a leafy green vegetable, though it causes gas and keeps your seratonin down, which can cause depression if brocolli is eaten too much. Brocolli leaf is very sweet and tasty and secretes an oil when steamed! Brocolli should not be eaten together with resveratrol or turmeric or with any MAOI medications.Other Leafy Green Vegetables include:Dandelion Greens (the leaves) which are the best for you,Collard greens,Artichokes are a Flower and not a leaf,Common Nettle,Alfalafa,any kind of Sprouts,Colrabi,Kale (there are many varieties and my favorite is Dinosaur Kale - A very dark, sweet green that is amazing when steamed or lightly stir-fried!),Chard is a leafy green but, red chard has an enzyme which interferes with digestion in some people.Spinach,Watercress,Rutabaga,Brussels Sprouts (which are baby cabbages and have lots of nutrition and are very easy to digest unlike mid-size or full-grown cabbage. As a side note any vegetable as a baby is more nutritious and more tender. )Turnip Leaves,Bok Choi/Bok Choy,Rape' Leaf (rape' is like a tiny brocolli),Arugula is very spicy,Pea Vines and Leafs,Mitsuna and Clover are both high in Vitamin C and Calcium and are very tangy,Basically, any salad green besides ball or iceberg lettuce,Hydroponically-Grown Butterleaf Lettuce is becoming increasingly popular and is very tasty!
Iguanas are supposed to be fed collard greens, mustard greens, And other greens. You can feed them a variety of fruits and vegetables too. Some people make Iguana salad which is a mixture of the greens, fruits and vegetables. I mostly feed my iguanas collard greens and mustard greens with fruit every day. I have read that if you feed your male iguana sweet potato during breeding season the orange coloring will come out more. I have three iguanas, one is about 3 years and the other two are about one year of age. All green iguanas.