Collards (brassica oleracea) are callec "chou communs" in French. Collard greens or leaves would be "des feuilles de chou".
to say meatballs in french you say: boulettes
this is how you say it in french Sheila
You also say agenda in French!
grosse is how you say fat in french
épaule is how you say Shoulder in french
collard greens
Collard greens are from plants out of south Africa
Collard greens in Tagalog is called "repolyo."
The approximate percentage of water in collard greens is 91.4.
Collard greens are known as "కోలార్డ్ గ్రీన్స్" in Telugu.
greens
The Tagalog term for collard greens is "mustasa." However, it is worth noting that "mustasa" generally refers to mustard greens, which are similar but not exactly the same. Collard greens may not have a direct equivalent in Filipino cuisine and are often simply referred to as "collard greens" in English.
Not much research is devoted specifically to collard greens but much of the health benefits are similar to other leafy greens like kale and cabbage. However, steamed collard greens are extremely good at lowering cholesterol.
There is Eighty percent organic matter in collard greens. This is a leaf that you can eat.
No.
No, you will not want to eat the collard greens that are starting to turn yellow. Only eat the greens that are a nice dark green color.
Yes normally