I am having the same problem and the mechanic can't figure out what is wrong
Staling is a starch problem. Yeast dough products begin the process of staling as soon as they are baked. Losses freshness, crust becomes moist and tough and lose flavor. Avoid Refrigeration speeds up the staling process. Heat and warm water with some sugar activates yeast.
Joseph Staling? It depends on which time period your looking from but most likely Staling.
Air
yes
Is the process by which moisture is lost. Bread dries out if exposed to the air going stale.
25 cm
Fats keep cheese straws crumbly and prevent staling.
Dirt in the carburetor, dirty fuel filter, water in the fuel tank,
sabatoge, murder, staling, blackmail, threat, kidnapping, destroying,rumers,and burning it.
sabatoge, murder, staling, blackmail, threat, kidnapping, destroying,rumers,and burning it.
If homemade, probably not. The pasta sheets will be susceptible to mold growth and staling.
If you have too little oil in your car there is a danger that the engine will seize.