amylase helps you digest carbohydrates into simple sugar so that our cells can use them for energy pepsin is used to digest protein and the are absorbed into the bloodstream from the small intestine pepsin is made out of hydro chlorine acid and pepsi
Hydrochloric acid helps break down food molecules and bile helps break up fats and other lipids.
Chemical digestion begins in the mouth with the secretion of saliva from three pairs of salivary glands. Saliva contains the digestive enzyme salivary amylase.
Enzymes such as salivary amylase help break down starches and carbohydrates during digestion.
Amylase is the first enzyme to mix with food in the digestive system. It is present in the saliva and help in the digestion of starch.
Amylase is a digestive enzyme in your mouth and is the first of many that contribute to digestion.
Digestion of starch and other carbohydrates begins in the mouth with an enzyme called salivary amylase.
no, amylase is for carbohydrates. For proteins it's protease :)
Salivary Glands secrete saliva. They have digestive functions: plus their product binds food together,and begins digestion of carbohydrates. They also include a mild antibiotic. They make the enzyme salivary amylase which breaks polysaccharides into disaccharides and starch into disaccharides.
Mechanical digestion is the same thing as chewing, or mastication. It does not need any digestive juices, because that is considered chemical digestion. Chemical digestion in the mouth during chewing is mainly by the aid of saliva which has, among other enzymes, salivary amylase which initiates carbohydrate digestion.
That is a good question! In your stomach, you have very strong hydrochloric acid to assist the digestion. From the third part of duodenum onward, you have alkaline medium to digest the food. Sodium bicarbonate is there in small intestine. You have various enzymes to assist the digestion. You have amylase or ptyalin in your saliva for carbohydrates. You have pepsin in your stomach for digestion of proteins. You have trypsin and chymotrypsin in the intestine to digest the polypeptides from proteins. You have amylase, maltase, lactase, sucrase etc to digest the various types of carbohydrates in the small intestine. You have lipase and bile salts to digest the fats in the small intestine.
The digestive enzyme-amylase is secreted in two regions of the digestive tract.i.e.(1) salivary amylase by salivary glands in the buccal cavity.(2) pancreatic amylase by pancreas in the duodenum.
Salivary amylase, which starts the breakdown of carbohydrates Saliva, in your mouth helps with the grinding and digestion of carbohydrate food.
pancreas makes enzymes and hormones such as insulin and glucagon for the body. It secretes digestive enzymes such as amylase which digests starch. It also produces lipase (which breaks down fats) and trypsin (which is a protein processor).