Safflower is an oil-seed - very like sunflower - it can't be used to season anything.
Safflower oil is made from the seeds of the safflower plant; nuts aren't used.
No they are not! but for food coloring purposes, safflower is used as cheap substiture of saffron. both are edible.
Safflower Oil can be use as a all over body moisturizer, After showing, while the body is still damp apply Safflower Oil and massage it in. Your skin will feel moist without the tackiness.
They are sometimes used in cooking to a cheap alternative to Saffron.
The petals are used for making dyes.
Harvesting safflower flowers requires some care. The flowers are picked just as they begin to wilt and can be used fresh or dried. The seeds produce an edible oil.
Yes it is safe for cooking. Safflower is one of humanities oldest cultivated crops and is used primarily today as vegetable oil, although it is not limited to this role and it is used for many other things.
No. CLA can only be gotten by processing it from safflower oil. Pure form of safflower oil does not have any CLA.
There are about 120 calories in 1 tbsp of safflower oil.
Tamarind is used to flavour pulse dishes, rice dishes, or as an ingredient in sauces and side dishes for pork, fowl and fish.
Juniper berries can be used to season certain foods. They are used in some countries in dishes that are made from wild birds or wild game such as boar or deer. They are also commonly used to flavor gin.
Paulden F. Knowles has written: 'Safflower in California' -- subject(s): Safflower 'Flax production in the Imperial Valley' -- subject(s): Flax 'Safflower' -- subject(s): Carthamus tinctorius, Culture, Safflower, Diseases