Saturated fats have?

Saturated fats are saturated with hydrogen atoms.

Unsaturated fats are liquid at room temperature, saturated fats are not, hence saturated fats have a higher melting point.

No, carbohydrates are entirely different from saturated fats.

They are both fats! Saturated fats have more hydrogen atoms on the fat molecule than do unsaturated fats.

Saturated fats are saturated with hydrogen atoms. This causes saturated fats to be solid at room temperature, for instance the fat on meat and coconut oil. Unsaturated fats are liquid at room temperature, corn oil and soy oil are some examples of this.

Technically yes, however, Saturated Fats are better sub-catagorized under fats themselves. I say that Saturated Fats are technically Lipids because Lipids are composed of: Fats, Oils, and Waxes.

Saturated fats raise cholesterol

A function of saturated fats is to increase the blood cholesterol levels. Saturated fats ca be found in dairy products, vegetable oils and meat.

Meats are an excellent source of saturated fats. Add to the list butter, margarine, milk chocolate, and many processed foods also contain saturated fats. The basic rule is that saturated fats are solid at room temperature and unsaturated fats are liquid at room temperature.

Plants have mostly unsaturated fats. They are considered good for health as compared to animal fats. Animal fats are usually saturated fats.

The unsaturated fats should be avoided not the saturated fats.

They are primarily saturated with hydrogen.

Your body is able to make saturated fats from other fats found in the diet, so you do not need to eat any saturated fats.

No, saturated fats and trans fats are different. Saturated fat increases low-density lipoprotein, which is bad for you. Trans fats do the same thing, but also lower high-density lipoprotein, which is good for you. Trans fats are a lot worse.

Yes. Hydrogenating oils turns them into saturated fats.

Lard has more saturated fats

Saturated Fats have more hydrogen atoms.

Saturated fats are worse than polyunsaturated fats.

Fructose, Glucose, and Sucrose you will find in honey. There are no saturated fats in honey.

all fats contribute to heart disease but more so saturated fats which are found in most processed foods, etc. Saturated fat Trans fats increase the risk for heart disease. saturated monounsaturated fats

Yes, it tastes much better. Most tasty foods like butter have saturated fats. Unsaturated fats are more nutritious than saturated fats.

saturated fats are the badest

Crisco and lard are saturated fats, if that helps. They're greasy solids.

Triglycerides are fats in your blood. Saturated fats and unsaturated fats are fats that you eat. Saturated fats are found in animal products such as butter, meat, milk, cheese, lard. Unsaturated fats are found in non-animal products such as avocados, nuts, and oils. Unsaturated fats are considered healthier for your heart than saturated fats. Saturated fats should be minimized for good health. The following is copied from the American Heart Assoc. website; Eating foods that…

Saturated fats are saturated with hydrogen and are solid at room temperature. Unsaturated fats, have hydrogen missing and are liquid at room temperature.

Unsaturated fats can be beneficial to your heart, where as saturated fats could be detrimental to your cholesterol and your heart.

MOINOSATURATED

High saturated fats are more stable than unsaturated fats because they don't easily react to oxygen like unsaturated fats do.

Unsaturated fats are better as saturated fats are what causes high levels of "bad" cholesterol in your blood - clogging your arteries with fatty acids.

One characteristic of saturated fats is that they remain solid when they are at room temperature, like butter.

Cholesterol and saturated fats are found mainly in meat and dairy products.

Hydrogenated oils are made from liquid vegetable or seed oils and are created to mimic saturated fats. Saturated fats are those that are solid at room temperature. Hydrogenation, the process of polymerizing liquid fats[oils] by heating and injecting hydrogen gas into them, creates "trans-fats", or solid "plasticated" fats which we now know, (or are told), are worse for us than the saturated fats they were designed to replace. ANY fats that are solid at room…

Saturated Fats

saturated and unsaturated fats

saturated fats

unsaturated fats

saturated fats .

Well if your on a strict diet saturated fats is what you really want to avoid but don't exactly starve yourself of them.

Most plants' derived fats containing around `40% unsaturated and 60% saturated. Animals' fats containing more than 80% saturated fat. It is still quite high in saturated fats (relatively speaking).

no, fats are different there are many different kinds some are healthier than others there is saturated, unsaturated and polyunsaturated unsaturated fats are healthier than saturated fats

Saturated fats are from animals and are not organic. They can raise cholesterol. Saturated are unhealthy.Unsaturated fats are liquid and from plants. Most importantly they are healthy.

Too many saturated fats are bad for you--they are associated with heart disease. There is some evidence that some saturated fats are good for you-- Avocado Coconuts Most Westerners eat too much saturated fat. There is tons of it in animal-based foods.

saturated fats turn to liquid at room temp and higher but otherwise they are solid

The process that converts an unsaturated fat to a saturated fat is known as hydrogenation.

A diet rich in saturated fats can cause weight gain and clogged arteries.

No! the other way around. Unsaturated fats are liquid at room temp whereas saturated fats are solid!

Unsaturated.

saturated fats

No. They, and saturated fats, are the types to avoid.

Solid fats have a high proportion of saturated fats.