The scientific name of patola is Luffa acutangula, a species of gourd commonly used in cooking throughout Asia.
The scientific name for chrysanthemums is Chrysanthemum spp.
The scientific name for squids is Decapodiformes.
The scientific name for cnidaria is Cnidaria.
The barracuda's scientific name is Sphyraena. =)
The scientific name for Echinoderms is Echinodermata.
The Filipino food, patola, is more commonly known as luffa. There are three main species of luffa, Luffa acutangula, Luffa aegyptiaca, and Luffa operculata.
the leaves of patola
Yes. Patola is a herb because it has a soft stem
Ghaint Patola was created on 2011-04-21.
The patola is an excellent source of vitamin B.
The English term for patola vegetables is sponge gourd.
luffa
If you are referring to 'patola' in Punjabi.. it means 'chick' in English. A beautiful girl in English slang is called as chick and in Punjabi we call her PATOLA!
The English translation of "patola" in Tagalog is "luffa" or "ridged gourd." It is a type of vegetable commonly used in cooking in Filipino cuisine.
The patola is known as the Luffa in English, and is rarely used as food in the West. See the attached link for further information.
The cast of Patola - 1972 includes: Aaliya Firdous Rangeela Sultan Rahi Habibur Rehman
In Filipino, loofah is called "patola." It is a vegetable commonly used in cooking in Filipino cuisine.