golden/yellow raisins
Dried grapes are raisons
Those are called raisins.
Yes, dried fruits that are used in cakes are gluten free.
Cranberries are generally used for eating and put in puddings, cheese, biscuits, cakes etc
Raisins are the dried fruit dirivative of certain types of grape, as opposed to currants which come from types of grapes different from those used to make raisins; sorry, I don't know which grape type is which.
Kelp is used to make many products: toothpastes, shampoos, salad dressings, puddings, cakes, dairy products, frozen foods, and even pharmaceuticals.
It takes about two to four weeks to turn a grape into a raisin if they are sun-dried. If a dehydrator is used, it takes anywhere from 12-36 hours.
MOSTLY NATURAL ONES SUCH AS DRIED GRAPE, DATES, ALOO... AND SOMETIMES SUGAR.
The most common basic ingredients used in fruit cakes are flour, eggs, sugar, and butter or margarine. This is the base for most cakes. To become a fruit cake, one would then normally add dried fruit such as raisins or sultanas, and often various spices and nuts.
To make puddings, or thicken recipes.
Many stores will have pre-prepared fruits to be used in fruit cakes. Sometimes they are candied, but more often they are dried fruits with a little sweetning sauce.
Ganash is a mixture of melted Chocolate chips, regular whipping cream, butter, and oil. It is used to make truffles or put on cakes. When dried, it remains soft.
It is a combination of pureed and strained fresh raspberries, red currant jelly, sugar and cornstarch. It's classically used to adorn the dessert peach Melba but can also top ice cream, fruit, pound cakes and puddings.
they are used in gravy dishes to soak up the gravy.