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Should People who are anemic take Apple Cider Vinegar with mother?
Wiki User
∙ 13y ago
I don't think it will have any harmful effect on hemoglobin or its ability to carry iron.
Wiki User
∙ 13y ago
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What is the smelliest type of vinegar?
Any type of vinegar with the "mother" still in it, such as apple cider vinegar. Although the mother does make it very nutritious. It just stinks really bad.
What is the difference between distilled white vinegar and apple cider vinegar?
Apple cider vinegar is made from fermented apples and an ingredient called 'mother' to help the process of turning it into vinegar. White distilled vinegar is distilled alcohol.
Can you substitute coconut vinegar for apple cider vinegar?
Yes, you can. Coconut vinegar is similar to other vinegars, and also includes "the mother," or organism culture often touted as a benefit of apple cider vinegar.
Where does distilled vinegar come from?
Distilled Vinegar comes from Europe. Europe is notorius for getting lots of vinegar from your mother. Otherwise it comes from the vinegar plant located in warm climates across southern europe in countries such as italy, Spain, Greece, and sweeden.
What is the difference between the undiluted apple cider vinegar and unfiltered apple cider vinegar?
You mean, the difference between unfiltered and filtered apple cider vinegar. All bottled vinegar would at least be strained to remove chunks of mother and fruit flies. Filtering would imply greater removal of sediment and mother particles.
What can you put on your mother cats nipples to stop kittens from nursing?
vinegar
What is a 'Vinegar Plant'?
In centuries past a "vinegar plant" was a way for a thrifty housewife to easiily replenish her vinegar stores-- picture having your own little vinegar factory in your kitchen. The "mother"-- a cloudy, cobwebby like material found in unpasturized vinegar--formed from acetobacter bacteria-- was a key component of a vinegar plant. To make a vinegar plant, you'd feed the vinegar "mother" with some brown sugar, then in a separate vessel make a syrup of 2 quarts of boiling water, 1/2 lb. of treacle (golden syrup or molasses) and 1/2 pound of brown sugar. Once the syrup cooled, you would add the "mother" to it--transfer the mother from the surface of the vinegar that it was originally in to the surface of the syrup. You'd then put the syrup/mother in a covered jar or bottle and keep it in a warm cupboard for about six weeks. The film would rapidly grown and form a thick, gelatinous mass over the surface of the syrup, and in about six weeks time, the liquid would have become a reportedly excellent vinegar. At this point "... the vinegar plant [could then] be taken or divided into layers, or cut up into fragments, each piece of which if placed upon fresh syrup [would] rapidly grow and change the liquid into vinegar. The vinegar should be allowed to settle and be strained before it is used." (Most of this info is from a news clipping from the "Trenton State Gazette," 7 December 1870, pg. 1)
Do the apple cider vinegar tablets work as well as the liquid form?
Unfortunately not.. You need the liquid stuff which contains enzymes from the "mother" of the cider vinegar.
What is the slime at the bottom of the vinegar jar?
The "slime" at the bottom of the vinegar jar is called "the mother" it is where the base of the vinegar comes from and it takes approximately 1 year for it to form. It is made from actual wine, red, or white depending on the type of vinegar you want to make.
How can you tell your mother you have a boyfriend?
"I think we should see other people"
What are the exact ingredients to make vinegar starter and how is it done?
There are two ingredients require to make 'mother' vinegar. Obtain some good wine yeast, mix it with wine and let it ferment. Keep this liquid by occasionally adding wine. This vinegar can be mixed with other wine to form vinegar.
When your mother prepars pickles with lemon and mangoes she adds vinegar to it why?
So there is good flavor to the pickles.
