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What else can I help you with?
Why does it take pasta longer to cook when there isn't much water?
Because it should cook in lots of water.
Can you cook raw meat and vegetables together?
As long as you cook the meat thoroughly (because it may take longer to cook than the veggies, depending on thickness), it should be safe.
If you have hens with a rooster does it take longer for it to start to crow?
No, actually it would take the same amount of time. A young male rooster will become ready when the time is right. It has nothing to do with interaction with other birds.
Would it take longer to cook 4 ducks than 1?
yes
Can I cook frozen beef directly without thawing it first?
Yes, you can cook frozen beef without thawing it first, but it will take longer to cook and may not cook as evenly.
Should you cook lasagna before freezing?
Yes You just dont need to cook it for as long.
How can I Cook chili faster with chunks of meat or ground meat?
ground meat because it can cook to the inside faster and if it was whole then it would take a longer time to cook !:)
How does amount affect the rate of cooking?
Generally the higher the amount then the longer it will take to cook.
How long does it take to rotisserie a cornish hen?
Someone should rotisserie a whole chicken for about an hour. Chicken should cook under low heat for a longer time for it to taste good.
Why does it take food longer to cook at higher elevations?
At higher elevations the boiling point is lower.
Should you cook turkey longer if using raw stuffing?
Yes, if you are using raw stuffing in a turkey, you should cook it longer to ensure both the turkey and the stuffing reach a safe internal temperature. The stuffing needs to reach at least 165°F (74°C) to kill any harmful bacteria. It's recommended to cook the turkey to about 165°F in the breast and 175°F in the thigh, which may take longer than cooking the turkey alone. Always use a meat thermometer to check the temperatures accurately.
Is it safe to cook frozen meat?
Yes, it is safe to cook frozen meat, but it may take longer to cook thoroughly and evenly. It is recommended to thaw meat before cooking for best results.
