no it should just be white
Additional information:
Canned cream of coconut often separates. Shaking the can before opening, or stirring the cream after pouring from the can will combine the solids and liquids properly again.
ok I've got the answer. if it's light brown at all, it went bad in the can. There's a link to an informative website's article where i got the info in related links.
Typically, all recipes and drinks requiring canned coconut are referring to Coco Lopez Cream of Coconut. The most common size of this product is 15 oz. and it's not uncommon for recipes to call for the entire can, so I'm betting that's the amount you should use.
Smoothies. There isn't much else, I guess you could make ice creams or desserts, unless you want to drink it...
If the coconut is a fine flake, I think you possibly could. But, since the canned coconut is sweeter, and more moist, there may be some difference in the moistness of the cake. As for the sweetness: the traditional icing for an Italian Cream Cake is rather sweet anyway, which could compensate for the sweeter taste of canned coconut, and that may actually taste better than canned coconut. I would certainly give it a try, but probably not at a time when I am making that particular recipe for a special ocassion.
A can of cream of coconut that is not opened can stay fresh for up to 18 months. It should be placed in the pantry.
100ml of coconut cream is 100 gm of coconut cream. -For all practical purposes ml and gm are the same.
It cannot hurt. If you strain your vocal chords while screaming, the cold temperature of the ice cream will sooth them. In fact, it is recommended that you DO scream for or at ice cream. but the latter only when it talks to you. Or if it is coconut. Coconut is terrible. I hate it
If it is an egg custard, it should be refrigerated.
coconut cream pie and corn (maize) hi
Italian Centre shop both south and north, Wild Earth Foods, Planet Organic, Sunterra market. Pinocchio Ice Cream is the Brand.
There is no way to determine the exact number of people that love coconut cream pies. A cream pie that tastes better is based on your personal preference.
If you like coconut, sure.
Coconut milk is the strained juice from the meat of a fresh coconut. Many confuse the watery stuff found in the center of a coconut to be coconut milk wheras this is actually the coconut's stored water supply. Coconut water is a fresh and tasty source of emergency water when one is stranded on an island. However, the strained coconut milk should be drank in very small quantities as it is a natural laxative. Coconut milk is fairly commonly used in cooking, especially in desserts. Coconut Cream is the whipped form of coconut milk (it whips fairly easily). Sometimes, when purchasing coconut cream by the can, the contents will come in a cream form.