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no it should just be white

Additional information:

Canned cream of coconut often separates. Shaking the can before opening, or stirring the cream after pouring from the can will combine the solids and liquids properly again.

ok I've got the answer. if it's light brown at all, it went bad in the can. There's a link to an informative website's article where i got the info in related links.

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Q: Should canned cream of coconut be white and light brown in the can?
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I have a package of coconut and my recipe calls for 1 can How much is a can?

Typically, all recipes and drinks requiring canned coconut are referring to Coco Lopez Cream of Coconut. The most common size of this product is 15 oz. and it's not uncommon for recipes to call for the entire can, so I'm betting that's the amount you should use.


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If the coconut is a fine flake, I think you possibly could. But, since the canned coconut is sweeter, and more moist, there may be some difference in the moistness of the cake. As for the sweetness: the traditional icing for an Italian Cream Cake is rather sweet anyway, which could compensate for the sweeter taste of canned coconut, and that may actually taste better than canned coconut. I would certainly give it a try, but probably not at a time when I am making that particular recipe for a special ocassion.


How long can you keep unopened can of cream of coconut?

A can of cream of coconut that is not opened can stay fresh for up to 18 months. It should be placed in the pantry.


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