Medium-well, certainly. Thoroughly cooking meat reduces the risk of contracting a food-borne pathogen, such as Salmonella or E. Coli, which can cause vomiting and horrendous bouts of diarrhea. Young children are especially vulnerable to food poisoning, and are among the most likely to die of such an illness. Admittedly, the probability of contracting a food-borne illness from undercooked meats is relatively small, but there's no reason to be gambling with the lives of children.
Yes, children can eat rare cooked meat.
Rare Meat was created in 2005.
Meat which is cooked 'rare' is meat which is only just cooked and is still red inside.
Stick a meat thermometer in the centre of the meat. Temperature is an indication of how well the meat is cooked - i.e rare, medium rare, well done...
meat that is still red
meat that is still red
The inside of a walnut, its called meat beacause its rare and tender
Blue is the lightest amount of cooking then rare
Any meat cooked rare poses a threat to you, especially chicken and pork.
Children should not take Ativan unless it is prescribed for them, and that would be extremely rare.
It is all a matter of taste. Some people believe that moose meat should be fully cooked to prevent the eater from possibly getting worms or an allergic reaction to it.
Medium rare.