No, there is no reason to avoid it any more than any other food.
"The yolk of the egg is yellow" is correct. "Yolk" is a singular noun, so it should be paired with the singular verb "is."
the yolk! yolk
no, the egg yolk is just the yolk. and the egg white is just the white
the egg yolk
Egg yolk should have a reaction in the Sudan IV test, because the Sudan IV tests for lipids (fats), and the yolk does have some fat in it. The Sudan IV test should have not had a reaction for egg membrane or egg white. Hope that helped!
Yolk is the yellow nucleus in the middle of the egg.
Egg yolk is thicker than egg white.
No the yolk of an egg is orangish yellow.. the shell is either white or brown depending on which you prefer..
It is called the yolk.
An egg yolk is the yellowy orange part of an egg. You can see a picture of an egg yolk in some cookery books and on the Inmagine website.
Yolk of the Golden Egg was created in 2008.
An egg yolk is also called the albumen or ovalbumin.