It is the same for any injury. Ice is for the first 24-72 hours. Then moist heat if needed after 72 hours.
Bruises are formed from pooled blood beneath the skin. When the bruise first appears as an injury, people use ice to reduce swelling and inflammation, but that is only for the first twenty-four hours. After that, heat is used to stimulate circulation and, thus, promote healing. This is common medical practice. Heat treatments should consist of hot water applied by either soaking the bruise, or, if it is not possible to submerge the bruised area, then apply a hot water compress to the area. The temperature of the water should be comfortably hot, never scalding.
you should insert the thermometer in the thickest part of the bird. if you roast it breast side up, you should insert it in the thigh, between the leg and thigh but not touching a bone. the dark meat generally takes a little longer to cook, as it is not exposed in full to the heat of the oven as the breast is.
No. Mass does not increase as heat is applied. Mass is the amount of matter in a body and cannot be changed by any physical or chemical process. Volume will increase when heat is applied.
Cold packs, for bruises are one invention.
The density of a fluid goes down (becomes less dense) when heat is applied.
Heat goes up
In effect it does. Electricity applied to the heater produces heat. Heat applied to the thermocouple produces electricity.
Heat dissipation = (applied voltage)2 / total effective resistance of the circuit
A pulled muscle can be sore for a very long time, ice or heat should be applied.
no
volume
it melts