Because the raw meat could contaminate the cooked meat and possibly cause illness.
because if the raw meat and the cooked meat are stored together there is a very high risk of food poisoning
Well, raw meats can contain bacteria that could potentially infect the "ready to eat" food. This can cause serious illness which is why you must be careful to avoid cross contamination.
Dairy and meat must be kept strictly separate.
No, different kinds of poultry should be kept in separate housing.
Meat and dairy.See also: more about how Jews keep kosher
Or refering to this question:Why should cleaning supplies not be kept in the same cabinets with foods? Because raw meat should always be kept away from any uncooked food.
You should keep hot foods hot and cold foods cold. The temperature to keep bacteria out of hot foods is 160 degrees and above. Cold foods should be kept at 40 degrees or below.
Melamine-wares can be kept in the refrigerator. However, you should not use these items to store foods that are acidic.
Cold food should be kept at 40 degrees or lower. Keep hot foods hot. This will insure safe food to eat.
Food should be hot held at 135 F for no more than 4 hours. Food should be reheated to 165 F for at least 15 seconds before the 4 hour point is reached.
No. They may fight. All petshops should / will keep them separate
The documents you need ready before applying for a mortgage are bank statements, check stubs, and financial documents.
This food should not be left out. Cooked foods should be cooled quickly for cold storage. It can only take a hour for cooked foods to be contaminated.
Fighting fish is their nic-name so they should be kept separate