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No, red wine vinegar does not have to be refrigerated. It will spoil over a very long time, but that is not related to the storage temperature, rather to its exposure to air.
Wiki User
∙ 14y ago
Wiki User
∙ 10y agoIt is not usually necessary to refrigerate any kind of vinegar
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Can you use half white vinegar and half white wine to make white wine vinegar?
No. White wine vinegar is white wine that has been aged after its shelf life. Basically, vinegar is spoiled wine.
Vinegar aged in wooden barrels?
balsamic vinegar is aged in wooden barrels.
Which expensive vinegar is aged in wooden barrels?
Balsamic
What is a substitute for white balsamic vinegar?
Recipes call for white balsamic vinegar because it will not change the colour of the other ingredients (such as scallops). If you do not have it, substitute with white wine vinegar and a pinch of sugar.
Can you use red wine plus vinegar to substitute for balsamic vinegar?
You could if you don't mind the fact that it tastes entirely different. Balsamic vinegar is actually made from boiled white grape juice, aged for years in a series of casks of different kinds of wood. It doesn't taste much at all like a combination of red wine and distilled vinegar.
Does brown vinegar taste like white vinegar?
Vinegar is produced from alcohol using a vinegar culture. The color of the vinegar is based on what was used to make the vinegar and thus results in different flavors. For instance, beer tastes different from red wine which is again different from white wine. Which vinegar you use should be based on why you are using it and the quality factors, such as what it was made in, how long it aged, etc. More concern should be applied to these things than what color it is. White things aren't always bad or a result of bleaching.
I read that dessert wines like Riesling and Gewurztraminer should be aged. What does that mean?
Dessert wine do not need to be aged, but can be. Make sure if it is a white dessert wine, it is chilled.
Where did balsamic vinegar originate?
Modana Italy.. for it to be a true balsamic vinegar it must be aged for a minimum of ten years. Its great in salads and on steak.
What ingredients are in frito chips?
Aged chili peppers, vinegar, salt, garlic powder.
What are the ingredients of balsamic vinegar?
True balsamic vinegar is made from a reduction of syrup from sweet wine grapes, called "Mosto Cotto" in Italian.
The word vinegar comes from what french meaning?
It comes from the French "vinaigre", which is the two words "vin" (wine) and "aigre" (sour) put together. The preferred vinegar for French dressing is naturally aged red wine vinegar. Most vinegars are now aged industrially artificially in just a few hours instead of a few weeks, so they taste more like acetic acid than real vinegar. Growing your own vinegar with a "mother" of vinegar is a fantastic experience to comprehend that French meaning...
Is Balsamic Vinegar the same as Wine vinegar?
Balsamic vinegar is made from grape pressings which have not been made into wine. It is aged in barrels similar to wine. It is generally very deep burgundy and slightly sweet and syrupy, depending how long it has been aged. Other vinegars such as white wine or rice wine vinegar are made from wine in a controlled process. The sugar in the mixture becomes alcohol and the alcohol becomes acetic acid in order to produce vinegar.
