You could if you don't mind the fact that it tastes entirely different.
Balsamic vinegar is actually made from boiled white Grape Juice, aged for years in a series of casks of different kinds of wood. It doesn't taste much at all like a combination of red wine and distilled vinegar.
You can do. It won't taste quite the same, but it should still be pleasant.
White wine vinegar would be the best substitute, if you have it on hand.
You can, but white balsamic tastes stronger than white wine vinegar, so you may want to reduce the quantity that you use.
If color is not important, red balsamic vinegar would be the best substitute for white. Otherwise, a sweet white wine would be a possible replacement.
You can, but white balsamic tastes stronger than white wine vinegar, so you may want to reduce the quantity that you use.
no
White balsamic vinegar is made from white wine grapes mellowed in wooden casks and has a light almost smokey/fruity aroma that accents anything it touches.Rice wine vinegar is stronger and made from rice wine allowed to go to vinegar.
white balsamic vinegar, apple cider vinegar, raspberry vinegar, rice wine vinegar, white wine, lemon juice & water mixture, just to name a few.
Recipes call for white balsamic vinegar because it will not change the colour of the other ingredients (such as scallops). If you do not have it, substitute with white wine vinegar and a pinch of sugar.
Yes. Balsamic Vinegar is vinegar made from grapes, as opposed to rice vinegar, or white wine vinegar. Balsamic Vinegrette is a salad dressing, specifically a mixture of Balsamic Vinegar, often with herbs, spices, and olive oil.
You could, but the taste is going to be extremely different: not only does balsamic vinegar have a very distinctive flavour but it is also a lot less aggressive to the taste.
Wine, Balsamic Vinegar
Balsamic vinegar is made from grape pressings which have not been made into wine. It is aged in barrels similar to wine. It is generally very deep burgundy and slightly sweet and syrupy, depending how long it has been aged. Other vinegars such as white wine or rice wine vinegar are made from wine in a controlled process. The sugar in the mixture becomes alcohol and the alcohol becomes acetic acid in order to produce vinegar.