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They both can it will extend the life of the wine if they are open but red wine should be consumed at 68 degree whites at 45. If they are just being stored cool dark and dry is the rule
Port wine may be white or red and should be treated accordingly. Chilled for white and slightly less than room temperature for reds.
I think please review the question. Are you asking for champagne or cognac??? Champagne is served chilled whereas cognac is served at room temperature(if drinking neat) or served alongwith warm water. Actually, I believe s/he is asking about fine champagne, which is a type of cognac. You can drink fine champagne either at room temperature or chilled - I personally would recommend chilled.
You should serve white zinfandel (which are more of a pink color than white) chilled. The sweetness comes out in the wine if it is chilled for a few hours. Red zinfandel should be severed at room temperature the same way you would serve any red wine.
Chardonnay is a white wine therefore it is supposed to be drunk cool (not cold), with a good white wine exhibiting better taste when served at 53 to 55 degrees F
No it is chilled
Glühwein is served warm. Sake is a Japanese rice wine that is also served warm. From BlergK: Mulled wine is another wine served warm. This is traditionally any of a variety of red wines with "mulling" spices added, and heated almost to a boil and served during colder weather, this originates in Europe. To add to the answers here, most if not all red wine is served warm, but by this it is meant to mean unchilled. Warmed wine, like those listed above is different than warm as those types of wine are actually heated, most red wines which are served at room temperature which could be considered warm, and chilled wines, which are most whites, are actively cooled.
If you are planning to serve Pinot Grigio, then it need a bit of chilling but not cold. Once you bring it out from refrigeration, let it cool off for 15 minutes prior to serving. When the temperature goes up, the alcohol content overpowers the wine. This takes out a lot of the complex taste in the wine. With white wines. So its important they should be chilled. Also, it is vital to know not to serve it too cold. A much colder wine can lack the warm and spirit in it. Don't let it cool off for long as it can get warmer. Keep the most little time for cooling off and then serve it immediately. Hope this helps.
Chutney is usually served warm or at room temperature.
Chilled can either be an adjective or the past tense of the verb "to chill". ex/ the ice cream was warm so i chilled it
it will spoil\
Like all red wines, it should be served at room temperature.