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Should the food handler use the sanitizing solution to sanitize the pans?
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A food handler notices that water temperature of the sanitizing solution is too low. should the food handler use the sanitizing solution to sanitize pans?
Do u live the pans in twice or double sanitice
What should be the temperature of a sanitizing solution be?
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What should the water temperature of a sanitizing solution be?
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How do you get rid of smell in well water?
Adding a diluted solution of Chlorine to the water should sanitize it and rid it of the bad smell
When cleaning and sanitizing dishes employees should do what before sanitizing them?
Wash and rinse.
What temperature should water be to sanitize laundry?
185
Should wash rinse sanitize signs read from left to right or right to left?
In a restaurant should the wash, rinse and sanitize signs read from left to right or right to left
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You don't sanitize the reed. You should though, after playing, wipe off excess saliva from the reed and place it in a case for it to dry.
What should a food handler who has discharge from the eyes?
A food handler that has discharge from the eyes should be removed from food handling. They should be employed elsewhere until the discharge has stopped.
When cleaning and sanitizing equipment in a three you compartment sink?
drain and fill each compartment with fresh water and detergent or sanitizer several times
Why is it important to clean and sanitizing and store tools and equipment properly?
It is important because cleaning and sanitizing wares is part of a food safety program. We need to clean and sanitize wares to promote health and avoid contamination of any infectious disease or harmful microorganisms.
How often should you clean and sanitize a cutting board and knife when you were working on a single task?
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