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yes, due to the length of time it takes to bake a ham, you need to protect the outside of the ham from getting tough. the moisture in the ham would dissipate too fast friom the surface and it would be very dry. some cooks remove the foil the last 10-15 minutes so browning occues or a sauce is applied for taste.
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When baking turkey dressing should pan be covered?
If you like a moist dressing cover pan with lid or foil, for dryer dressing do not cover.
How long do you bake a pumple cake?
300 degrees for 2 hours cover the cake with foil while baking to even the cooking
Should you wrap a plotato in foil?
only when baking
Do you leave the foil on while baking a frozen pot pie?
No, you never ever do. It is dangerous.
What is a foil cover of a book?
A foil cover of a book is a type of book cover treatment. It is a type of cover that uses patterned or layered foil for a decorative effect.
Which side to use tin foil to bake?
An alternative to using tinfoil when baking is cooking parchment or a glass cover (make sure it is oven safe). The tin foil is solely there to block some of the heat from escaping.
How do you keep meat warm while it rests?
Food should be kept at or over 140 Degrees to prevent growth of harmful bacteria.
Should you cover a roast while cooking it?
Covering a roast while cooking it will help to retain the juices. Otherwise it may dry out in the cooking process.
How do you use a baking dish?
You don't really 'use' a baking dish. You can put food on it, tin foil, aluminum foil, non-stick spray, etc.
Which side is inside if you are baking fish in tin foil?
The "inside" of tin foil is the dull side. The "outside" of tin foil is the shiny side.
What does it mean to line a baking sheet with aluminum foil?
You lay the foil over the baking sheet. You do this to protect your sheet and to make whatever you are baking easier to remove. If you have a non-stick coated sheet it may not be needed.
When you bake quiche do you cover it?
No, you do not need to cover quiche when you bake it. You may cover the very outside edges of the crust lightly with foil toward the end of the baking process, but only if desired. This helps to prevent the crust from burning. Leave the center of the quiche uncovered.
