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What else can I help you with?
Would too much salt cause a fruit cake to be dry?
It might well do, by withdrawing moisture from the fruit. However if you include salt in a fruit cake it should only be a pinch.
Need receipe for a fruit cake you need a receipe for a fruit cake now?
I am only asking for a simple fruit cake receipe
When fruit is added to a cake is it still considered a cake?
No it is not. Putting fruit in cake takes away from the deliciousness of sugar, therefore ruining the cake.
Does apricot jam on a cake board make a fruitcake go mouldy?
No, jam on a cake board would not make a fruit cake go mouldy. Keeping the fruit cake too long in a place that is warm and moist makes it go mouldy. Fruit cake should be stored in a tin in a cool, dry, dark place or refrigerated. Soaking a fruit cake with rum, brandy or other liquor also prevents spoilage.
What is a traditional holiday cake?
fruit cake or gingerbread cake
What cake begins with the letter F?
flourless cake fruit cake
How do you thickened a cake fruit filling?
Fruit fillings for cake - the sort that is placed between cake layers - is thickened with corn starch.
How long should i soak fruit in brandy before I make a Christmas Cake?
5 weeks
What are 2 categories of cake?
Delicious and non.How about: fruit cake and sponge cake.
How much fruit should you put in a one pound cake?
For a one-pound cake, you can typically add about 1 to 1.5 cups of fruit, depending on the type of fruit and desired flavor intensity. If using fresh fruit, ensure it's well-drained and chopped to prevent excess moisture. Dried fruits can be used as well, but they should be chopped and possibly soaked in liquid for better texture. Adjust the amount based on the sweetness and moisture content of the fruit to maintain the cake's structure.
Will no-bake fruit cake last at room temperature?
There are several different recipes and types of no-bake fruit cake, but in general, they should be refrigerated. In many no-bake desserts, the ingredients will not hold together indefinitely at room temperature.
What is vivian dsena's favourite flavoure of cake?
Fruit cake
