You should follow whichever is easiest for you to understand. I personally have a hard time looking at food and figuring out how many grams it is, so I use cups, because that is a measurement I'm used to seeing. If you are following a menu plan that asks you to weigh your food, your scale will have a grams option, and make the grams option easier.
In your effort to lose weight, you might have started looking at the nutrition facts labels on various foods. However, you should make sure that you don't make the same mistake that a lot of people make, which is to only look at the calories. It is also important to look at other things on the nutrition facts label if you really want to pay attention to what you are putting into your body. For instance, you should make sure that you have a clear understanding of the size of each serving. You should also look at things like fat grams, saturated fat, sodium and carbohydrates when reading the nutrition facts labels for best results.
No. If it had no trans fat it would say so.
If you're looking for motivation to eat healthy, there's an article on nutrition on sparkpeople.com that says just eating five grams of trans fats per day can increase your risk of heart disease by twenty-nine percent. Looking on food labels for the number of grams of trans fats will help you be aware of what you're eating. Avoid foods that list hydrogenated or partially hydrogenated oil as an ingredient. When eating out, don't order fried foods. When shopping, avoid shortening or certain margarines as much as possible. Read labels to know what you're eating.
Six ounces of a nutrition shake provides 2 grams of protein. How many ounces of the drink will provide 7 grams of protein?
25 grams of fiber as recommended daily.
No.
The best way to lose weight without a diet plan or pills is to eliminate sugar as much as possible and drink plenty of water. To be aware of what has sugar in it, look at the nutrition labels of the foods you eat. The grams of sugar per serving should be listed. Shoot for 15g per day or less.
1
According to the USDA National Nutrition Database there are 51.75kcal in 90 grams.
It should be compared 'per 100g'. 100 grams is a fixed, known quantity - a 'serving' could be anything from a tablespoon to a bowl-full, depending on the individual consumer.
In the food label, the two macromolecules you'll find are proteins, carbohydrates (sugar grams) and lipid (fat in grams).
25-30