Yes, you should. However, that said, when the water first starts to boil, you turn down the heat to low, and keep it there until the time is up: 20 minutes for white rice, 40 minutes for brown. You should heat it in a covered pan. The lid should remain on the pan for the entire process. Add salt to the water (but not too much) before boiling.
Let it cool a little, then freeze it in a freezer bag. You can add a little water and reheat it from frozen in the microwave.
The correct way to boil water is to begin with cold water that has been placed in a pan. Place the pan on the stove at the highest heat setting so that the water heats and comes to a rapid boil.
it should. maybe the lab is warm or cold
Water must reach 100° C before it will boil. Since hot water is closer to 100° C than cold water is, hot water will boil quicker than cold water goes once you have started to heat it.
So we won't get sick.
Cover the chicken with cold water, bring it to a boil and then lower the heat to a bare simmer. When there is no more pink in the meat near the bone, it's done. For a whole chicken that could take up to an hour.
When we boil water and expose the steam (water vapor) to a cold surface, it will condense into tiny drops of water on the cold surface. If you can see the 'steam'rising above the water, it has already condensed into tiny droplets of water in the cool air.
Rinse under cold water then place it in boiling water with some salt. Let the tripe boil for two to three hours. Place the tripe in a pot of cold water and let it soak in the water overnight. Scrape the insides using a knife to remove any remaining grit.
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well, it does not really matter, although cold water in a kettle takes longer to boil
when you boil honey you are going to get a crunchy solution if you want it to be watery you have to add water ( COLD ) and boil ! Good Luck xoxoxo
Yes; boiling implies that the water is hot, although it may have been cold before the heating.
Boil it and then leave it in cold water to cool down.