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Yes, you should. However, that said, when the water first starts to boil, you turn down the heat to low, and keep it there until the time is up: 20 minutes for white rice, 40 minutes for brown. You should heat it in a covered pan. The lid should remain on the pan for the entire process. Add salt to the water (but not too much) before boiling.

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12y ago
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15y ago

Let it cool a little, then freeze it in a freezer bag. You can add a little water and reheat it from frozen in the microwave.

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Q: Should you place rice into cold water then boil?
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