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Should you put chocolate chips in banana bread before you bake it or after you bake it?
Wiki User
∙ 12y ago
If you want the chips mixed throughout the bread, add them before baking.
Wiki User
∙ 12y ago
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Can you freeze chocolate chip banana bread?
Yes you can. Just let it thaw out before you eat it!
Can you make banana bread without unripe bananas?
The bananas should be over ripe for banana bread - not unripe.
What rots first a banana or a piece of bread?
a banana because bread dries out before it starts to mold\turns rotten. this takes longer for bread because it goes through more stages than a banana.
Can dogs die from banana bread batter?
A dog will not die from ingesting a small to moderate amount of banana bread batter. It should not be encouraged, however.
What happens if your banana turns brown?
It is rotten and mushy and should not be eaten like a ripe banana. However, it is good for making banana bread.
What do you call bread with chocolate inside?
Bread with chocolate in is called chocolate bread
What is banana bread used for?
Eating. ANY kind of bread is for eating. Banana bread is a treat.
What are good recipes for banana bread?
Allrecipes is the go to website for finding recipes from all sorts of things including banana bread. I would visit their website before cooking this treat.
Can you freeze over ripe bananas for baking later?
Absolutely! They are great to use for banana muffins, banana bread, chocolate covered frozen bananas, and milkshakes. Place bananas in a zip to bag and remove as much air as possible. They should be good for 4-6 weeks.
You like your neighbor should you bring him some banana bread?
If he likes banana's, and if you don't know then you should because then he will think of it as a kind ting to do even if he doesn't.
Will bread rot faster than a banana?
no a banana rots faster than a bread
What stage should the bananas used in banana bread be in?
The best stage for using bananas for making banana bread is when the bananas are very ripe. This allows the bananas to become very soft but sweet, which helps add flavour to the bread.
