If any kind of flour has become wet you should throw it away immediately; it will be no good for cooking and might well be harmful if eaten.
A heavy recipe or wet. Whole wheat flour takes more. Most use 1 teaspoon for 1 cup flour. This varies some but it should be in that range.
Banana flour can be used as a mixture material for various cakes/breads (wet and dry cakes), and for infant feeding. Banana flour contains low gluten, so it could not be used as the main cake material. Therefore, to produce high quality cake, banana flour must be mixed with wheat flour.Banana flour is made from... Yes. Bananas.Wheat flour is made from wheat. is rich in gluten and proteines. This makes it an most ideal choice for most any kind of baking. It is quite neutral in taste and rich in nutrition.Regards.
wet
The main ingredient in Couscous is pasta.
I used one tablespoon of wheat flour and wet it in my palms with running water to form a starchy coat where I rubbed the itch. After one minute of vigorous rubbing, I washed off the flour coating with running water and the itch reduced considerably. Next time, I will wear gloves.
A mixture of flour and water can be cleaned with some wet or dry paper towels. If the mess is large use a wet/dry vacuum to suck up the mess.
dry;not moist, but you can make it wet, but it is dry.
it makes it wet and helps it bind together
because in keeps the wet ingredient together.....
More flour. Not too much at a time ........
I find the wet based egg batter works well for deep frying and the dry flour and spices is best for light frying.
wet spot is pee