Best way to reheat pork or beef is in a conventional oven, at about 275 degrees.
how do I reheat a 16 rib crown pork roast that was cooked Christmas Day yesterday and only 2 ribs were eaten?
I often freeze and reheat pork pie. Pork pies can be frozen for up to a year.
I was advised from my catering days that you shouldn't! Probably best not to risk it.
put them in and turn it on to an appropriate heat :)
absolutely, wrap them up in foil or gladwrap they will be fine after you thaw them and reheat them.
You can reheat it again as long as it is really hot, but make sure you only do it once. As the more times you heat it up, the more the bactieria in it will develop, but are ok to do it once.
You can reheat lambs liver, but you should be careful not to over-heat, as it will cook more and become tough. You should probably add a few drops of water and cover it to reheat it.
If you want to reheat rost chicken just throw it in the microwave for about 30 second. It should get hot.
You can reheat it in a skillet, Or if your lazy like me just pop it in the microve hit 45 sec or less and enjoy.
Fresh pork (raw pork) should have a nice pink hue (colour) to it, it should not look brown or grey.