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No, the salt will do that.
Yes - you can use pickling salt to brine turkey. The main difference between pickling salt and other salts are grain size and iodine. Table salt has iodine, pickling salt does not. The iodine is only added to table salt to add that nutrient to our diet; it has no effect on brining turkey - it doesn't hurt but it doesn't help. Pickling salt is also very fine-grained, to speed up dissolving in water to create a brine, so it is useful for solutions needing salt. Typically it is even finer grained than table salt and much finer than rock salt or kosher salt. When you think about it, canning salt really is designed for brining processes so not only CAN you use it to brine turkey - it would probably be the PREFERRED type of salt to use to brine turkey.
There's a couple of factors in this answer. Was the turkey ever frozen? if so, it should be cooked within two to three days of thawing, regardless. If the turkey is "fresh" (not frozen) you can get away with an extra day. If in doubt, add more salt, and be sure to change the water daily. And did I say more salt? Add more. Salt acts as a preservative, and it's pretty much impossible to over-salt a turkey.
Any difference, both are sodium chloride.
The main ingredients to brine turkey are: turkey, salt and water. Then one would add a selection of herbs and spices, perhaps molasses or honey, perhaps wine, depending on taste and the recipe one was following.
Brine is salt dissolved in water; Punch is alcohol dissolved in water - therefore "Brine is to salt as punch is to alcohol."
Normally, you can't remove salt from food once it has been added.
Sodium chloride is chemical compound, not a mixture.
Repeated evaporation and crystallization of the brine.
Brine is salt dissolved in water; Punch is alcohol dissolved in water - therefore "Brine is to salt as punch is to alcohol." baking
The word should be brine. The definition of brine is water that is saturated or strongly impregnated with salt. The salt water mixture is used to preserve or add flavor to food.
Brine is water that contains salt. If you are near the ocean, that is the smell of brine.