It is not necessary to soak sweet potato before baking, however it is advisable to pierce the skin to reduce the chances of it exploding under pressure (something that can happen, but doesn't often).
That depends on how soft you like them, because if you bake the heck out of them, they turn mushy. However, some people prefer them that way. Every food can be over cooked and even burned. However, sweet potatoes can get very dried out before burning. If you find they've been over cooked (they will look and feel leathery, if they're whole) you may be able to scoop out the soft centers and discard the outer portions.
no, I prefer to wrap them in aluminum foil and bake at 350 for about 30 to35 minutes
It depends on what you are making with them, most of the time, there is no need to soak peeled potatoes, just rinse them after they're peeled; and you're ready to go!
yes
Yes, a large potato is good for baking. To reduce baking time by a lot, it's best to cut the potato in half or quarters.
The first thing you will want to do when cooking a sweet potato in a convectional oven is to preheat the oven to 375 and put the sweet potato in a baking pan. Cook the sweet potato for a half hour. Take the sweet potato out and stab it with a fork a couple of times. Cook the sweet potato for another half hour.
There are 5 major differences between a potato and a sweet potato, only a couple of which are easy to detect. Color - A sweet potato will be darker inside than a potato. Sweetness - A sweet potato has about 4 times the sugar of a potato, enough to detect by taste. Sodium - Although undetectable by taste, a sweet potato has about 10 times the sodium Vitamin A - A sweet potato has more than 1000 times the Vitamin A than a potato Beta-Carotene - A sweet potato has more than 1000 times the beta-carotene than a potato.
One medium raw sweet potato contains about 33 grams of carbs.
the same time as baking 1 potato if your oven is large enough
You can brush the top of it with milk, half and half, or heavy cream before baking.
The average size of an uncooked sweet potato is 80-480 grams. The average size of an uncooked russet potato is 148 grams.
Eating! Sweet Potatoes are the best! Bake a sweet potato - best wrapped in aluminum foil on the grill turned every 10 minutes for about an hour. Top it with brown sugar and butter. Mash sweet potatoes - peel, steam them in a steamer basket, then add a little butter (optional but will make smoother). I like a little chipotle peppers with adobo sauce mixed in. Sweet potato fries - cut into proportional sized thin (1/4 inch x 1/4 inch x half the height of your potato) then coat with about a tablespoon of olive oil in a pan or cast iron skillet. Add a pinch of salt and brown sugar (your choice of pepper is optional) and bake at 500 degrees for 10-20 minutes turning once during baking. Sweet potatoes are also used in place of pumpkins in many pumpkin pies! Makes for a better color and the flavor is richer.
A potato is a vegetable that has a lot of starch in it.
Exactly 962.875 Calories
ounces is a measurement of weight not size. depending on how much mass the potato contains it could be big or small depending on water content and other factors. 16 ounces is a pound so its just a half pound potato
To make it fair because the size and the amounts should be the same. Cutting a potato into half potato that have a same size.