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What is the nameof a smoked sausage made with various meats including veal?
A smoked sausage that is made of pork as well as beef is Goetta. This is a commonly served sausage in Germany.
What are some recipes with smoked sausage?
There is an easy way you can watch youtu.be/teHPLmCl-NM
Where did braunschweiger come from?
Braunschweiger originated in the German city of Braunschweig. It is a smoked sausage, or smoked liverwurst, and was being made in Braunschweig in the 1930s.
What is kielbasa sausage?
Kielbasa sausage is simply Polish sausage , word "kielbasa" means sausage in Polish. Polish sausage is usually made of pork with spices and garlic and slowly smoked in the wood smoker.
What sausage begins with the letter A?
Andouille is a sausage made primarily in Louisiana and used extensively in Cajun cooking. Andouille is a smoked, pork sausage which has its origins in French cuisine.
What is the difference between kielbasa and smoked sausage?
Smoked sausage and kielbasa are basically the same thing ground pork, sometimes a little bit of beef and spices. There are many , many different recipes for smoked sausage ,and kielbasa or polish sausage is just one of them.
What are some elegant smoked sausage recipes?
Smoked sausage adds great flavor to many everyday recipes. Here are some of my favorite dishes using a variety of types of smoked sausage. http://southernfood.about.com/od/pastabake/r/r81210b.htm
Smoked sausage pasta?
That is a statement, -what is the question.
Can hillshire farm summer sausage be frozen?
can any smoked sausage be frozen and for how long?
Why is the middle of pork smoked sausage sometimes brown?
The smoke contains nitrates which prevents meat from turning brown. The center of the sausage may not have the nitrates (and anti-browning chemicals) that the surface of the smoked sausage has.
Smoked sausage and cabbage?
Cabbage and smoked sausage (Polish sausage, cut into 1" slices or whole Li'l Smokies are good) can be fried in butter or oil, or covered in water and boiled until tender.
What is brunshwager made of?
Braunschweiger is a type of smoked sausage traditionally made from the liver of pigs that is also known as liverwurst. It is named after Braunschweig, Germany.
