It's the hypertonic solution. It contains a higher osmole concentration than the fluid present inside the cell "the cytosol" ,so the water inside the cells comes out in order to dilute the hyper-tonic solution in an attempt to make a balance between the two sides of the semipermeable membrane ( The cell membrane is a semipermeable membrane that separate the fluid present inside the cell and that outside it).
Cells immersed in hypertonic solutions lose water and shrink, or crenate.
In a hypotonic solution, red blood cells swell and undergo hemolysis, while in a hypertonic solution, they lose water and undergo crenation.
Cells immersed in hypertonic solutions lose water and shrink, or crenate.
A hypertonic solution.
Hypertonic solutions cause cells to lose water.
salt water. this will cause the cell to lose it's water osmotically resulting in it becoming plasmolysedA hypertonic solution
An example of crenation is when red blood cells lose water and shrink in a hypertonic solution, such as saltwater. This causes the cells to have a scalloped appearance due to the contraction of the cell membrane.
Not just plant cells, all cells with semi-permeable membranes loose water when placed in a more highly concentrated solution.
When red blood cells are placed in a sucrose solution, water will move out of the cells through the process of osmosis. This causes the red blood cells to shrink and become dehydrated, a process known as crenation. If the concentration of sucrose is too high, it can lead to irreversible damage and destruction of the red blood cells.
Cells placed in a hypertonic solution of pure water will tend to lose water and shrink due to the higher concentration of solutes outside the cell causing water to move out of the cell by osmosis. This can lead to dehydration and potential cell damage.
A hypertonic solution, where the solute concentration is higher outside the cell than inside, will cause a cell to lose water. Water molecules will move out of the cell to try to equalize the concentrations, leading to dehydration and shrinking of the cell.
When red blood cells are placed in a 1.5% saline solution, the solution is hypertonic compared to the cells. This causes water to move out of the cells through osmosis, leading to the cells shrinking and potentially undergoing crenation. Gradually, the red blood cells may lose their normal shape and functionality as a result of being in a hypotonic environment.