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A group of mussels collectively are called shellfish, clams, bivalves and unionids.
Humans and some sea animals eat bivalves. Bivalves are marine animals such as clams, scallops, oysters as well as mussels.
Bivalves are mollusks belonging to the class Bivalvia. They typically have two-part shells, with both valves being symmetrical along the hinge line. The class has 30,000 species, including scallops, clams, oysters and mussels. Other names for the class include Bivalva, Pelecypoda, and Lamellibranchia. Bivalves are exclusively aquatic; they include both marine and freshwater forms. However some, for instance the mussels, can survive out of water for short periods by closing their valves. Bivalves are unique among the mollusks for lacking a radula; they feed by siphoning and filtering large particles from water. Some bivalves are epifaunal: that is, they attach themselves to surfaces in the water, by means of a byssus or organic cementation. Others are infaunal: they bury themselves in sand or other sediments. These forms typically have a strong digging foot. Some bivalves, such as scallops, can swim.
There are several common bivalves that are often grouped into beds. Clams, mussels, scallops, and oysters are some of these common bivalves grouped into beds.
clams and cuttlefish
No, Bivalves are not toxic. Bivalves are any kind of animal with two shells, like a clam or mollusk. They cannot bite you, or sting you. If you do not cook them when you eat them, you will get food poisoning.
Bivalvia is the scientific name for the bivalves.
Shellfish is a culinary term covering a number of different animals. This makes your question too vague for a specific, definitive answer as some of the animals included in the term are carnivores, others omnivores and others herbivores and detritivores.
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Most do so by simply closing their shells, however some bivalves can clap their shells together and "swim" away from danger.
glucosamine - although there are vegetarian versionsthere are probably others.
Clams, oysters, and mussels are in the shellfish family, under the subheadings of mollusks and bivalves. Mollusks include abalone and scallops as well as clams, oysters, and mussels. Bivalves are any creature with a soft body that lives between two hinged shells.