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How did cheese come about?
Probably by someone leaving milk out to sour, causing it to split into curds and whey. Curds are the most basic form of cheese.
Is curd useful in acidity?
I'm not sure exactly what you're asking, but I'll give a brief example as to how curds are made, and hopefully it will cover your question. Curds are made by curdling milk with an acid like vinegar, lemon juice, or rennet. Raw milk can be curdled by adding lactic acid bacteria, which is then used to make sour milk cheeses. By increasing the acid in milk, it causes the milk proteins to bind to each other, resulting in the curds. When making curds, the liquid that rises to the top, that is drained off is known as whey.
What are curds and whey?
curds and whey is a dairy product made by curdling milk. Curds are solid; whey is liquid.
How could you tell if the milk in your fridge is still safe to drink?
Check the best before date on it. If milk is kept after the best before date, chances are it's not as good. Also smell it to see if it smells sour or not. If it doesn't smell sour it's still good to drink. The next test is only if the milk itself looks kind of suspicious. Pour a little out on a teaspoon to see if it's consistent and doesn't have curds (or lumps) in it. If there's curds, throw it out.
What will happen if you keep milk in a bowl without heating it?
Assuming you don't keep it in a refridgerator - It will eventually go sour, and separate into the curds (solids) and whey (liquid) components.
What is correct The sour milk stunksOR The sour milk stanks?
The correct phrase is "The sour milk stinks."
What was little miss muffet eating while sitting on her tuffet?
Curds are a dairy productobtained by coagulating milk in a process called curdling. Whey is the liquid remaining after milk has been curdled and strained. The whole mess is similar to cottage cheese.
Is the term for the lumps that form when an acid is added to milk precipitation?
This product is called sour milk. It causes milk for form a coagulate. It is not a precipitate as it doesn't separate into a solid and a liquid. Cheese making would use that method.
Which c is solid milk?
"Curds" - when milk is used for cheesemaking, it is separated into curds (the milk solids) and whey (a watery residue) by the addition of an acid, or rennet (an enzyme). The curds are then processed to become many different forms of cheese, but the cheese which most closely resembles curds in it's unprocessed form is "cottage cheese".
Which is easier to digest sour milk or sweet milk?
sour milk
Why can't we consume sour milk?
Sour milk is milk that is off. You drink, you get diarrhoea. So don't drink sour milk.
When a glass of milk spoils for a week does it cause a physical or chemical change?
Both: a physical change as the curds (solids) separates from the whey (liquid), and a chemical change as the decomposition of the milk takes place, producing molds on the surface and a sour smell and taste.
