It's a chemical change. The smell is the giveaway; a smell that wasn't there before is often an indicator of a chemical change. Also, the rate at which the milk sours can be changed by heat. For example, milk in the refrigerator is actually undergoing this souring reaction at all times, but the lower temperature inside the refrigerator slows it down so that it takes many days. But if you leave it outside the refrigerator, it will sour much more quickly - in a matter of hours. An increase in heat, therefore, quickens the reaction rate. This would not be the case in a physical change.
Souring of milk is a chemical change because it produces a new substance.
It is a chemical change. Sugars in the milk are fermented into lactic acid.
Chemical Change
chemical change
It is not physical but rather chemical: milk sugar (lactose) is converted to lactic acid by Lactobacillus bacteria.
It is not physical but rather chemical: milk sugar (lactose) is converted to lactic acid by Lactobacillus bacteria.
Chemical Change.
Both milk souring and iron rusting are chemical changes.
Souring milk! (Heh, I hate section reviews!)
yes See Is Sour Milk a physical or chemical change for more info
It is not physical but rather chemical: milk sugar (lactose) is converted to lactic acid by Lactobacillus bacteria.
It is not physical but rather chemical: milk sugar (lactose) is converted to lactic acid by Lactobacillus bacteria.
Chemical Change.
It is not physical but rather chemical: milk sugar (lactose) is converted to lactic acid by Lactobacillus bacteria.
Both milk souring and iron rusting are chemical changes.
chemical change
Chemical. If anyone wants to put more detail, please do.
Souring milk! (Heh, I hate section reviews!)
Well just to start off nothing can ever be a physical and chemical change it has to be one or the other.. and the best way to know which one it is is a physical change doesnt change the substance and a chemical change will change the substance into something else. So milk going sour would be chemical because it isnt regular milk anymore its sour milk. but if it was something like evaporating water then it would be physical because its still water its just in the gas state. -Hope that helps(:
A chemical change is any type of change that results in the formation of new chemical substances. When cheese is made with milk it is a chemical change.
Souring milk causes a chemical change because it changes its state of matter (from a liquid to a semi-solid), and it grows bacteria. When milk sours it causes a permanent change, therefore making it a chemical change.