they're phospholipids silly...
Cellulose and glycogen are polysaccharides.
Starch, glycogen, cellulose
starch cellulose glycogen
Both cellulose and glycogen are polysaccharides, which are large carbohydrate molecules composed of long chains of sugar units. Cellulose is a structural polysaccharide found in plant cell walls and provides rigidity and support to the cell. Glycogen is a storage polysaccharide found in animals and serves as a short-term energy reserve.
Cellulose. Cellulose is a polymer of glucose molecules. It is different from starch or glycogen due to the type of bond between the glucose molecules.
Glycogen, another polymer of glucose, is the polysaccharide used by animals to store energy. Excess glucose is bonded together to form glycogen molecules, which the animal stores in the liver and muscle tissue as an "instant" source of energy. Glycogen The Glycogen Molecule
Carbohydrates are the molecules made of sugar repeats. Starch, cellulose and glycogen are classical example for the same. They can be digested back to the monomers by the enzymes that catalyse the hydrolysis reaction such as cellulase or amylase.
Glycogen, which is a polysaccharide of glucose. Cellulose and startch are also polysaccharides. -wj
Polysaccharides are long chains of monosaccharides linked by glycosidic bonds. Three important polysaccharides, starch, glycogen, and cellulose, are composed ofglucose. Starch and glycogen serve as short-term energy stores in plants and animals, respectively. They range in structure from linear to highly branched.
A long string of glucose molecules is called a polysaccharide. Examples of polysaccharides include starch, glycogen, and cellulose.
Cellulose is a polysaccharide composed of long chains of glucose molecules linked by β-1,4-glycosidic bonds. It belongs to the group of carbohydrates, specifically the category of complex carbohydrates or fibers. Cellulose is a primary structural component of plant cell walls, providing rigidity and strength. Other polysaccharides, such as starch and glycogen, are related but differ in structure and function.
The bonding of unit molecules to produce a polysaccharide is called polymerization. During this process, monosaccharide units are joined together through glycosidic bonds to form complex carbohydrates like starch, cellulose, or glycogen.