Glucose is a monomer; monomers of carbohydrates are called monosaccharides.
Carbohydrates are the molecules made of sugar repeats. Starch, cellulose and glycogen are classical example for the same. They can be digested back to the monomers by the enzymes that catalyse the hydrolysis reaction such as cellulase or amylase.
Maltose is digested in the small intestine by the enzyme maltase, which breaks it down into two glucose molecules. These glucose molecules can then be absorbed into the bloodstream and used for energy by the body.
Yes, starch is made of sugar molecules, specifically glucose units. It is a polysaccharide composed of long chains of glucose molecules linked together. When digested, starch is broken down into simpler sugars like glucose that can be used by the body for energy.
Starch. Plants use the excess glucose to form starch molecules
Rice mainly consists of starch, which is a complex carbohydrate made up of chains of glucose molecules. When rice is digested in the body, these starches are broken down into glucose, which provides energy. So, rice indirectly contains glucose in the form of starch.
Glucose for energy is stored as starch in plants. The glucose molecules join up to form starch molecules.
If starch is the polymer, then the monomer is glucose, which is a monosaccharide. Starch is a polysaccharide that is made up of glucose molecules.
Yes, big starch molecules are made up of smaller glucose molecules linked together in chains. Starch is a complex carbohydrate that serves as a storage form of energy in plants. When we digest starch, our bodies break it down into individual glucose molecules for energy.
indicator help us find out find out which molecules diffused and which didn't.... for example: starch indicator indicate starch......and.......glucose indicator indicate glucose.
when starch is digested it gets broken up and turned into glucose (sugar). This happens so it can get to the blood stream as starch is too big as a particle to get through the walls of your veins. As glucose particles are smaller, it easier to get through.
Glucose Glucose units come together to form large cellulose and starch molecules.
glucose glucose units come together to form large cellulose and starch molecules.