Glucose is a monomer; monomers of carbohydrates are called monosaccharides.
To absorb something in the blood the molecule has to be small and dis solvable. Glucose is very small and can be easily absorbed in the blood but starch molecules are very big. Really many glucose molecules put together form a starch molecule. Be cause starch is so big the enzymes have to cut it down so that it can be digested into the body. This is why starch molecules have to be broken down into glucose for digestion in animals.
Starch. Plants use the excess glucose to form starch molecules
Glucose for energy is stored as starch in plants. The glucose molecules join up to form starch molecules.
there are a large number of glucose molecules in starch.
If starch is the polymer, then the monomer is glucose, which is a monosaccharide. Starch is a polysaccharide that is made up of glucose molecules.
Starch is an enzyme that converts the glucose into bigger molecules. Starch is proteins and fat.
In plants, glucose is generally stored as starch.
indicator help us find out find out which molecules diffused and which didn't.... for example: starch indicator indicate starch......and.......glucose indicator indicate glucose.
Carbohydrates are the molecules made of sugar repeats. Starch, cellulose and glycogen are classical example for the same. They can be digested back to the monomers by the enzymes that catalyse the hydrolysis reaction such as cellulase or amylase.
Glucose Glucose units come together to form large cellulose and starch molecules.
glucose glucose units come together to form large cellulose and starch molecules.
Starch is a polymer of glucose molecules. You get sugar from it.