A person who makes syrup is called a sugar maker.
Maple syrup is made from the sap of the Maple Tree.
The sugar in maple syrup is sucrose with small amounts of glucose.
The Tulip poplar which is really a magnolia.
Bruce S. Thompson has written: 'Syrup trees' -- subject(s): Cookery (Maple sugar and syrup), Maple, Maple syrup, Sugar maple
The Sugar Maple is most commonly used to make maple syrup. Other maples that can be used include the Red Maple, Silver Maple, Boxelder and Black Maple. Sugar Maple is generally preferred since its sap has a higher sugar content.
C. F. Coons has written: 'Sugar bush management for maple syrup producers' -- subject(s): Sugar maple, Maple syrup, Maple sugar
Maple syrup is made by boiling down maple tree sap to a consistency of syrup. If boiled too long, sugar crystals will form in the syrup. The sugar crystals will fall to the bottom of the syrup and promote the growth of even larger crystals.
sugar
The sugar maple (Aceraceae Acer saccharum) is the main source of maple syrup made from sap stored in its trunk. Recognizing the value of the sugar maple, it was adopted as the State tree in 1956.
maple syrup
Ken Haedrich has written: 'Home for the Holidays' -- subject(s): Baking, Cookery (Cereals), Holiday cookery 'Maple Syrup Baking and Dessert Cookbook' 'The maple syrup cookbook' -- subject(s): Cookery (Maple sugar and syrup), Maple syrup, Cooking (Maple sugar and syrup) 'Country Baking'