the ice cream might be in a place that doesn't get alot of cold air.
it depends on the type of ice cream
you might be checking on it too early
ya sure you can always freeze your facial cream .
To properly incorporate salt into your ice cream maker, you should add it to the ice surrounding the ice cream canister. The salt lowers the freezing point of the ice, allowing it to get colder and freeze the ice cream mixture properly. Make sure to follow the manufacturer's instructions for the correct amount of salt to use.
The cheese cake will freeze, however the cream cheese frosting will not.
Ice cream is typically frozen at temperatures below 0 degrees Celsius (32 degrees Fahrenheit). Most household freezers are set to a temperature around -18 degrees Celsius (0 degrees Fahrenheit) to properly freeze ice cream.
Yes, this is fine. Freezing is one best way to keep foods fresh. You have to be caeful with dairy products. They freeze well.
Ice cream can have a grainy texture if it is not properly mixed during the freezing process, if the ingredients are not fully dissolved, or if the ice cream is stored at an incorrect temperature.
No milk freeze faster
Yes
Not well.
Yes it is possible to freeze cream, but it takes a little longer. Most liquids with a higher viscosity have a higher freezing point.
Ice cream can be freeze dried. They sent this up in space with astronauts. You need to have or make a vacuum pump that turns the ice cream into a gas and dry it.
0 degree