Like many organic compounds, the names of fatty acids such as omega-6 and omega-3 contain numbers that are used to describe the position of certain features of the molecule. In the case of omega fatty acids, the numbers 3 and 6 tell where the final carbon-carbon double bond is located. The numbers tell how many carbon-carbon bonds away from the carboxyl group this bond is.
Omega-6 fatty acids are generally regarded as unhealthy when eaten in larger quantities than omega-3 fatty acids because they interfere with the omega-3's functions in the body.
No! They have similar function
The amino acids of humans and apes differ by 1 percent
Lysosomes are structurally and chemically spherical vesicles containing hydrolitic enzymes, which are capable of breaking down virtually all kinds of biomolecules, including proteins, nucleic acids, carbohydrates, lipids, and cellular debris.
Arctic fish have longer chains of unsaturated fatty acids in their membranes.
The number of amino acids/protein differ largely and is characteristic for each protein separately. A protein is composed of amino acids, and the function of the protein depends of the type and order of the amino acids. Because amino acids can be arranged in many different combinations, it's possible for your body to make thousands of different kinds of protein from just the same 20 amino acids.The simplest protein of life, ribonuclease, contains 124 amino acids. The "average" protein, though, contains several thousand amino acids, but those several thousand comprised only about 20 different kinds of amino acids.
Only if it is organic grass fed beef. Most of that stuff you get from the feed lots has higher saturated fats and poor Omega3/Omega6 fatty acid ratios.
In order for the body to function properly Omega3 acids must be included in the diet. Research has shown that Omega3 acids in the body helps lower triglycerides and reduce blood pressure, It is also associated with many other health benefits such as protection against heart disease and stroke. Another benefit of Omega 3 is that it reduces inflammation which is a key component in asthma.
proteins
There are several ways, some take longer, others work faster. faster: You can squeeze lemon on your skin, or place kiwi and cucumber on your body. It adds natural moisture. Also, you can wash your face in mineral water. The other way is eating various foods high in essential fatty-acids. These are almonds mangoes berries yoghurt green/herbal tea avocado fish (or omega3/omega6) and, lastly, Water
There are 20 different amino acids. They differ from one another because they all have different side chains.
Acids form salts, bust bases do not
Salts are the products of reactions between acids and bases.
R group
order or sequence.... (:
Order or sequence
No! They have similar function
Proteins differ each other in their amino acid composition and the number of amino acids that form it. Not all the proteins are the same, although they are all made up of amino acids. the sequence of amino acids is determined by the mRNA which is transcribed by DNA in the nucleus.