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Glucose. Starch is a polymer made of glucose monomers.

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What are the smaller parts that make up proteins starch and DNA?

The single units of polymers such as proteins, starch and DNA are called monomers.


What polysaccharides consists of alpha and beta D glucose units?

the polysaccharides that consists of alpha D- glucose units is starch the polysaccharides that consists of beta D- glucose units is cellulose


What is the name of the short chains of glucose units that result from starch breakdown?

What is the name of the short chains of glucose units that result from starch breakdown?


What process is used to produce buliding blocks of starch?

The process used to produce building blocks of starch is called starch hydrolysis. It involves breaking down starch molecules into smaller units, such as glucose or maltose, through the addition of water. This process can be achieved through enzymatic reactions or by heating starch in the presence of an acid or alkali.


What chemical reaction break starch down to make energy to produce what?

Starch is broken down by enzymes in the body through a process called hydrolysis. This breaks starch molecules into smaller glucose units. Glucose is then used in the process of cellular respiration to produce energy in the form of adenosine triphosphate (ATP).


What is the process of conversion of glucose units into starch called?

Dehydration synthesis


Starch breaks up into simple units called?

Its called "sugar".


What are the 88 smaller governing units called?

laws


What is the methods of polysaccharides starch?

Polysaccharides starch is primarily broken down by enzymes in the mouth and small intestine called α-amylase and amylase. These enzymes catalyze the hydrolysis of the glycosidic bonds between glucose units in the starch molecules, leading to the production of smaller sugars like maltose, maltotriose, and dextrins. These smaller sugars are then further broken down into glucose by other enzymes to be absorbed and used by the body for energy.


How does amylase function in the process of breaking down starch?

Amylase is an enzyme that helps break down starch into smaller sugar molecules. It does this by breaking the bonds between the sugar units in starch, making it easier for the body to digest and absorb the nutrients.


The breaking apart of foods into smaller and smaller units is called?

The breaking apart of foods into smaller and smaller units is called digestion. This process allows the nutrients in the food to be absorbed and used by the body for energy and other functions.


What are the pattern of 22?

It consists of 2 tens and 2 units!It consists of 2 tens and 2 units!It consists of 2 tens and 2 units!It consists of 2 tens and 2 units!