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It's the metabolism.

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14y ago

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What is the process to break foods apart?

the process is called digestion


Enumerate the functions of the digestive system?

we use the digestive system as an aid in breaking down big foods into smaller particles which provide energy to our body :))


What are some functions to the buccal cavity in digesting foods?

Its is the first part of alimentary cansl, it recives food mixes it with saliva and begins digestion by breaking them into smaller pieces


Why do you cut foods?

to make it smaller


What is the main chemical used to digest foods are?

The main chemical used in the digestion of food is called enzymes. Enzymes are proteins that help break down food molecules into smaller components that can be absorbed by the body. Different enzymes are responsible for breaking down specific nutrients like carbohydrates, proteins, and fats.


What are the bad points about organic foods?

They are more expensive and can be smaller than chemically grown foods


Why should crunchy foods be avoided by those wearing braces?

Foods that are crunchy should be avoided to minimize the risk of breaking the appliance.


What is process of breaking down fats into small particles and distributing them in the foods?

homogenization


Do enzymes work better on larger foods or smaller foods?

Enzymes do not necessarily work better on smaller or larger foods. Enzymes work better when food is broken up or chewed and the enzymes are allowed to circulate freely around the food.


Which foods contribute to a smaller tummy?

What you do not eat can not fatten you, anything you do it can.


What foods make your butt smaller?

None. Food can not make your body shape change only with fat. To become smaller get out of the chair, watch your diet, and stay off of the fatty foods.


What is breaking crushing food called?

Breaking or crushing food is commonly referred to as "mashing" when it involves soft foods, such as potatoes or fruits. In culinary terms, it can also be called "grinding" or "pounding," depending on the method and the type of food being processed. Techniques like these are often used to prepare ingredients for cooking or to create purees and pastes.