It's the metabolism.
The main chemical used in the digestion of food is called enzymes. Enzymes are proteins that help break down food molecules into smaller components that can be absorbed by the body. Different enzymes are responsible for breaking down specific nutrients like carbohydrates, proteins, and fats.
For frying foods at high temperatures, it is recommended to use oils with a high smoke point such as canola oil, peanut oil, or sunflower oil. These oils can withstand the heat without breaking down and producing harmful compounds.
Carbohydrates
Yes, it does. In fact, saliva is used to begin the digestion process in foods like carbohydrates.
The substance found in foods that is energy-rich is called macronutrients, specifically fats, carbohydrates, and proteins. These macronutrients provide the body with the energy it needs to function properly.
the process is called digestion
we use the digestive system as an aid in breaking down big foods into smaller particles which provide energy to our body :))
Its is the first part of alimentary cansl, it recives food mixes it with saliva and begins digestion by breaking them into smaller pieces
to make it smaller
The main chemical used in the digestion of food is called enzymes. Enzymes are proteins that help break down food molecules into smaller components that can be absorbed by the body. Different enzymes are responsible for breaking down specific nutrients like carbohydrates, proteins, and fats.
They are more expensive and can be smaller than chemically grown foods
Foods that are crunchy should be avoided to minimize the risk of breaking the appliance.
homogenization
Enzymes do not necessarily work better on smaller or larger foods. Enzymes work better when food is broken up or chewed and the enzymes are allowed to circulate freely around the food.
What you do not eat can not fatten you, anything you do it can.
None. Food can not make your body shape change only with fat. To become smaller get out of the chair, watch your diet, and stay off of the fatty foods.
Breaking or crushing food is commonly referred to as "mashing" when it involves soft foods, such as potatoes or fruits. In culinary terms, it can also be called "grinding" or "pounding," depending on the method and the type of food being processed. Techniques like these are often used to prepare ingredients for cooking or to create purees and pastes.