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Yes, into glucose and fructose.
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Why can everyone digest sucrose?
Everyone can digest sucrose because it is broken down by the enzyme sucrase, which is produced in the small intestine. Sucrase breaks down sucrose into its component sugars, glucose and fructose, which can then be easily absorbed into the bloodstream and used for energy by the body.
When glucose and frutose join together what do they form?
Sucrose, which is used as table sugar.
Sucrose is an example of what kind of organic molecule?
It is a carbohydrate. Glycogen is a polysaccaharide stored in animals and starch is a polysaccaharaide stored in plants. Carbohydrates give you the energy you need to do life processes. Cellulose is a structural carb. It is the most abundant biological material on Earth.
What happens to starch before it is used for germination?
It has to be turned into a sugar, such as sucrose.
What is the particles size of sugar?
Yes. Table sugar consists of an organic molecule known as sucrose. Sucrose contains many carbon and hydrogen atoms. Because of this, a molecule of sugar is much large than a molecule of water, which consists only of an oxygen atom bonded to two hydrogen atoms.
What results from the hydrolysis of sucrose by the enzyme sucrase?
Sucrose in a disaccharide composed of one glucose and one fructose molecule. Upon hydrolysis the disaccharide is broken up into its constituent monosaccharaides, with a resulting loss of one molecule of water for each molecule of sucrose hydrolyzed.
Why can everyone digest sucrose?
Everyone can digest sucrose because it is broken down by the enzyme sucrase, which is produced in the small intestine. Sucrase breaks down sucrose into its component sugars, glucose and fructose, which can then be easily absorbed into the bloodstream and used for energy by the body.
What carbohydrate breaks down table sugar?
Table sugar is a carbohydrate. It is made up of sucrose molecules. Carbohydrates do not break down table sugar, which is itself a carbohydrate. Table sugar is sucrose, a type of carbohydrate called a disaccharide, and is composed of one molecule of glucose and one molecule of fructose chemically combined to one another. Enzymes break down carbohydrates. In the case of sucrose, the enzyme sucrase, in conjunction with the enzyme α-dextrinase, breaks sucrose down into the individual molecules of glucose and fructose, which can then be used by cells in cellular respiration.
What is the balanced equation for the complete combustion of sucrose?
The reactants are C12H22O11 + O2 to form C(a carbon rich substance) + H2O if the reactions is not to completion. If the reaction is to completion CO2 and H2O vapors are formed
What enzyme is in the small intestine?
Amylase, protease and lipase are secreted from the pancreas into the small intestine. Sucrose, maltase, lactase from the wall of the intestine are also used to complete digestion.
Can Seliwanoff's test be used to distinguish sucrose from fructose?
Yes, fructose is a ketose, for which Seliwanoff's test is most sensitive. Sucrose is neither entirely a ketose nor an aldose, but is a mixture of both. It will react, but more slowly, producing a much lighter pinkish color.
What does the product hydrolyze offer to its consumers?
The product Hydrolyze is sold under eye application and is used to eliminate dark circles, reduce the appearance of fine lines and decrease the swelling abound the eyes.
Why are mono Di and poly used in describing the three types of sugar?
Monosacharides are one sugar molecule. Glucose Disacharides are two monosacharides bound checmical -- Sucrose = Dextrose + Glucose Polysacharides are multiple single sugars bound into a more complex molecule.
Why inversion of sugar is done in pharma industry?
Sucrose in syrup or other liquid formulations on storage converted into glucose and fructose(1:1) with lose of a molecule of water this is called inversion of sugar and solution becomes concentrate this is reason instead of sucrose inverted sugar syrup is used in formulation
What elements are used to make sucrose?
12 Atoms of carbon, 22 atoms of Hydrogen, and 11 atoms of Oxygen THANX
Why did the enzyme lactase react with lactose but not sucrose?
Because, lactase breaks beta(1-4) glycosidic bonds between a galactose and a glucose, while sucrose molecule is formed by a dimer of a glucose and a fructose linked by an alpha(1-2) glycosidic bond.
Does fructose can be used instead of sucrose?
yes
