Yes sugar will sink in water and eventually dissolve.
because the sugar has a chemical
well, sugar is more dense than water. Therefore, sugar will sink to the bottom until it's dissolved into a substance. (:
Yes. Sugar is denser (than water) and therefore will sink to the bottom, whereas gum without sugar doesn't have the "Extra Density."
For an object to float it must be less dense than the water/liquid that it's in. Adding sugar to water lowers its density because glucose molecules (sugar molecules) are less dense than water molecules. Therefore, putting an object into sugar water will make it sink.
sprite has sugar so it will take a while for it to sink. the penny will sink faster in water because it doesnt have sugar or anything that soda has
Sugar sinks in water because it heavier and more dense than water. Artificial sweeteners like Aspartame are not as dense and will float.
Sugar water is denser than plain water. A saturated solution -- it will not absorb one more gram of sugar -- is about 1.83 grams per milliter. Whole milk's density is 1.034 grams per milliliter. Thus a full jug of milk (assuming a thin plastic jug, not a heavy glass container, and no air in the jug) would float on sugar water. How far it would sink depends on the concentration of the sugar solution.
figure it out you stupid
no it doesnt because it has lots of mass which makes in sink.
if you toss a can of pepsi in a tank of water it will sink. the higher density is attributed to the 40 something grams of sugar they have dissolved in pepsi
The sugar dissolves, but not as fast as if the water were warm. If there's more sugar than that amount of water can hold at that temperature, then the sugar stops dissolving at some point, even if you keep stirring.
Maple syrup will sink but water is unable to sink because it is water.