Preserving food, less fighting for food, less roaming to hunt and gather. More stable sense of community. More children.
Surplus food during the Stone Age led to increased population sizes, settlements becoming more permanent, and the development of social hierarchies and specialized roles within communities.
Having a food surplus in the New Stone Age allowed for population growth, as more people could be supported by the excess food. This surplus also enabled the development of more complex societies, as it freed up individuals from constant food production, allowing for specialization in other areas such as art, trade, and technology.
When there is a surplus of food in the Stone Age, the population will likely increase as individuals have more access to nutrition and are able to support larger families. This can lead to more competition for resources and potentially result in the development of more complex social structures and technologies to manage the growing population.
A food surplus in the New Stone Age allowed for settled communities to develop, as people no longer needed to constantly move in search of food. It led to the development of specialized roles within the community, such as farmers and artisans. Additionally, it allowed for the growth of population and the emergence of more complex social structures.
In the Old Stone Age, also known as the Paleolithic period, people were primarily hunter-gatherers. They relied on hunting, fishing, and gathering wild plants for their food. Additionally, they developed tools and weapons made of stone, bone, and wood to aid in their survival.
During the New Stone Age, farming settlements developed into cities through factors such as surplus food production, social stratification, specialized labor, and the need for defense and organization. The growth of trade networks and the establishment of centralized authority also played a role in the transition from settlements to cities.
Artisans
the surplus food lead to less roaming to hunt and gather, and less fighting
i dont know hahahagha
In the Old Stone Age, also known as the Paleolithic period, people were primarily hunter-gatherers. They relied on hunting, fishing, and gathering wild plants for their food. Additionally, they developed tools and weapons made of stone, bone, and wood to aid in their survival.
The people living in Mesopotamia did not starve and due to the surplus, they could trade others for the things they needed that they didn't have.
Having a food surplus in the New Stone Age allowed for population growth, as more people could be supported by the excess food. This surplus also enabled the development of more complex societies, as it freed up individuals from constant food production, allowing for specialization in other areas such as art, trade, and technology.
During the stone age the Earth was just leaving a glacial period.
Many more peoples sacrifies the stone age life was natureful and the stone age mans eat to the nature food.
The environment had a significant impact on Stone Age peoples as they adapted to their surroundings for survival. Changes in climate and geography influenced their migration patterns, food sources, and shelter construction. Their understanding and utilization of natural resources were key factors in their ability to thrive.
to find better food
The Stone Age is characterized by the use of stone tools by early humans for hunting and gathering. It is divided into three periods: Paleolithic, Mesolithic, and Neolithic. During this time, humans developed language, art, and culture.
hunt food