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What is Raclette?
A Swiss dish consisting of cheese melted and served on boiled potatoes or bread.
What is a well known dish in the Alps?
Alpine cheese being a specialty, several cheese dishes are very popular in France and elsewhere:The fondue savoyarde (cheese fondue)The raclette (melted slices of raclette cheese over potatoes), from the Swiss AlpsThe tartiflette (baked dish of potatoes and reblochon cheese)
What is fando?
It is actually spelled fondue. It is a swiss dish of melted cheese.
From what country is Swiss cheese from?
Swiss cheese is by definition cheese from Switzerland.
What is the melting point of Swiss cheese?
The freezing point of melted cheese is the melting point of normal cheese
What is Swiss cheese?
Swiss cheese is cheese that is made in Switzerland. Obvious really.
What type of cheese has holes?
Swiss Cheese? Sometimes if you use the kraft singles or something like that they might not have holes, because it's more processed and they add extra things and might remold it, but just swiss cheese has holes.
Where is Swiss cheese produced?
Swiss cheese, by definition, is produced in Switzerland.
If Doris paid 24.30 for 8.1 pounds of Swiss cheese what was the price of 1 pound of Swiss cheese Do not include in your answer?
24.30 for 8.1 pounds of Swiss Cheese = 3 for 1.0 pounds of Swiss Cheese
Is cheese capitalized when with Swiss?
Yes, "Swiss cheese" is typically capitalized because Swiss refers to the type of cheese rather than the country.
What recipes include gruyere cheese?
Gruyere cheese is a swiss cheese that is in many recipes. Some recipes include asparagus omelet, baked mashed potatoes, crab puffs, French onion soup, and lots more.
What is the difference between baby Swiss and petit suisse cheese?
Baby Swiss is an American Swiss cheese with small holes and a mild flavor. Petit-Suisse cheese is a French cheese, a fresh cheese made from milk enriched with cream.
