Milk protein is molecular mass. This is a tangled mass.
A jungle.
All natural milk contains proteins.
Not all of it, milk contains sugars, proteins and fats.
Milk
Tangled strands of DNA are in Prokaryotic cells. This is because the DNA is free floating. The proteins are most likely tangled in the protein molecules.
Proteins from milk are precipitated.
Milk proteins are Whey and Casein.
proteins
animal proteins are called first class proteins.
Whey proteins are the milk proteins that are obtained by acidifying skim milk to pH 4.7 and removing the precipitated casein. Whey proteins are present for about 20% of total milk protein content.
i think the solid waste which remains after the sieving of milk
milk proteins are used as ingredients in a wide range of food products both for their nutritional value and for their functionality.