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The Food Hygiene (England) Regulations 2006, Schedule 4, sets out the ways you must control the temperature of foods that are capable of supporting the growth of harmful bacteria. For high risk foods in particular, keeping them chilled or hot is the single most important control in making sure they are safe to eat.

However, for controlling the temperature of the workplace, there are no specific regulations.

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12y ago
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4d ago

Temperature control laws in a workplace typically require employers to provide a comfortable working environment that is not too hot or too cold. These laws vary depending on location, but generally recommend maintaining a temperature range between 68-76 degrees Fahrenheit. Employers may need to provide proper heating, cooling, or ventilation systems to ensure compliance with these regulations.

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