dehydration
Atoms involved in covalent bonding are just called atoms. Molecules are composed of covalently bonded atoms.
Carbohydrates are the molecules made of sugar repeats. Starch, cellulose and glycogen are classical example for the same. They can be digested back to the monomers by the enzymes that catalyse the hydrolysis reaction such as cellulase or amylase.
This is called hydrogen bonding.
They are molecules.No they are generally called molecules. However there are polyatomic ions that are charged molecules, such as SO42-
NO. It is called cohesion.
A carbohydrate made of hundreds of molecules linked together is called a polysaccharide. An example of a polysaccharide is starch.
"Pure Covalent" is a synonym for "nonpolar covalent bonding". That means that each atom pulls equally on the electrons and doesn't produce a permanent dipole moment.
The bonding together of many similar but smaller molecules is called a synthesis reaction or a combination reaction.
This process is called synthesis.
Atoms involved in covalent bonding are just called atoms. Molecules are composed of covalently bonded atoms.
Carbohydrates are the molecules made of sugar repeats. Starch, cellulose and glycogen are classical example for the same. They can be digested back to the monomers by the enzymes that catalyse the hydrolysis reaction such as cellulase or amylase.
The simplest carbohydrate molecule is a sugar. For example, glucose. A single glucose (or any other simple sugar) is called a monosaccharide. A string of two joined sugar molecules (say 2 joined glucoses) forms a disaccharide. Many thousands of sugar molecules joined into a very long string is what a polysaccharide is. Starch is a plant-stored polysaccharide and glycogen is an animal-stored polysaccharide. These are examples of very long strings of alpha glucose molecules. A long string of beta glucoses forms the polysaccharide called cellulose.
This is called hydrogen bonding.
They are molecules.No they are generally called molecules. However there are polyatomic ions that are charged molecules, such as SO42-
Glucose+glucose=a disaccharide called "maltose" Glucose+lots more glucose=a polysaccharide called "starch"
NO. It is called cohesion.
It's called a polymer ( the single unit is a monomer) a repetitive bonding of a series of smaller molecules, a good example being a complex sugar molecule, a carbohydrate, compose of a string of smaller simple sugars (monosaccharides) to make it a polysaccharide.