From: http://wordnetweb.princeton.edu/perl/webwn?s=pan
pan - make a sweeping movement
From: http://www.uchsc.edu/CIS/VidGlossary.html#aa25
Zoom in Decrease the field of vision. Tighten the shot.
Zoom out Increase the field of vision. Loosen the shot.
The only difference is the size (diameter) of the pan.
To zoom in iMovie after adding your photo to the movie project select the Crop button (last but one in the middle row of buttons), at the top of the large Viewer window select Ken Burns. This will overlay a red and green rectangles on your photo. Resize the green start rectangle to your desired starting position (the whole photo for example) and resize the red ending rectangle to the desired ending of your zoom (an individuals face for example). Use the Play button above the viewer window to test your zoom and click the Done button when it is working to your satisfaction. Follow-up question: Can this be achieved with video as well as photos? I think its called pan and scan.
You can pan to reposition the view in the drawing area or zoom to change magnification. With the Realtime option of PAN, you pan dynamically by moving your pointing device. Like panning with a camera, PAN does not change the location or magnification of objects on your drawing; it changes only the view.
not much
PTZ refers to Pan Tilt Zoom.
Pan tilt zoom camera.
Pan/Tilt/Zoom (or PTZ) CCTV (Closed Circuit TV) means that the camera has the ability to sweep left or right (Pan), up or down (Tilt) and zoom. Outdoor PTZ enclosures often include heating and venting to keep the camera warm in the winter and keep the lens from fogging up.
The main difference between a frying pan and a skillet is that a skillet typically has higher sides than a frying pan. Skillets are also often made of cast iron, while frying pans can be made of various materials.
Baking in a silicone pan makes it easier to take the cake out of it.
The main difference between a pot and a pan is their shape and intended use. A pot is deeper and usually has straight sides, used for cooking liquids, soups, and stews. A pan is shallower with sloped sides, used for frying, sauting, and searing foods.
The main difference between a pan and a skillet is their shape and depth. A pan typically has straight sides and is deeper, while a skillet has slanted sides and is shallower. Skillets are often used for frying and sauting, while pans are more versatile for cooking a variety of dishes.
The chicken in the stirfry pan is having a party