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It raises the boiling point of the water, so it takes longer for water to come to a boil. It raises the boiling point. Usually water boils at 100 degrees Celsius. Food tends to cook faster because it is boiled at a higher temperature.
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∙ 15y ago
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∙ 9y agoSalt is known to help induce water to boil. It is best to start with cold water with a little bit of salt to create the rolling, rapid boil you are looking for.
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∙ 10y agoWhen you add any salt to water, the melting point will reduce, therefore making water harder to freeze (thus salt being used on icy roads) but the boiling point is higher.
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∙ 11y agoSalt will make the water boiling point higher.
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∙ 12y agoAdding salt into water while boiling it increases the temperature and makes it faster.
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∙ 9y agoAdding salt to water the boiling point is increased.
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∙ 10y agoThe boiling point is higher.
Wiki User
∙ 12y agoit increases it by about 1 or 2 degrees
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What effect does chloride salt have on water temperature?
Sodium Chloride- table salt - lowers the water's boiling and freezing point.
Why do you separate a salt solution using boiling instead of evaporation?
Boiling a salt solution will have the same effect as natural evaporation, but will be much faster. The water will boil off and leave the salt behind.
Does salt lower the boiling point?
Yes, Salt also lowers the freezing point of water, and lowers the boiling point of water. Add salt to a boiling pot of water and it immediately boils faster/harder at the location that the Salt hit the water.
Does salt evaporate in boiling water?
The boiling point of salt is much much higher than the boiling point of water. So the salt stays behind while the temperature of the water remains at the boiling point of water.
How can salt affect the boiling time of water?
if I assume that you are talking about the salt: Sodium Chloride; it's effect on the boiling point of water is that the boiling temperature would be raised but to such small amount that it is difficult to notice without a scientific thermometer. So; no it doesn't.
What effect does salt have on hot water?
Salt raises the boiling point of water. The process is known as boiling point elevation. The higher the concentration of salt in the water, the higher the boiling point of water is raised.
How does epson salt effect the boiling point of water?
increases the boiling point
How do you do the project to How does the salt effect the boiling temperature of water?
Because the salt is an impurity it raises the boiling point by density differences
How does salt effect the properties of water?
Salt increases the boiling point of water and lowers its freezing point.
What effect does chloride salt have on water temperature?
Sodium Chloride- table salt - lowers the water's boiling and freezing point.
What affect does salt have on the boiling temperature of water?
it has an effect on waters matter making the temperture of the water to be contained
What is the independent variable in this experiment what effect does table salt have on the temperature of boiling water?
the temp of water (what they changed)
Why do you separate a salt solution using boiling instead of evaporation?
Boiling a salt solution will have the same effect as natural evaporation, but will be much faster. The water will boil off and leave the salt behind.
What is the effect of the salt by usingthe concept of melting point?
Salt water has a lower freezing point and a higher boiling point.
When boiling noodles why add salt?
To Flavor The Noodles When salt is dissolved in water, it lowers the boiling point of the water slightly. This means that the water should boil faster as it boils at a lower temperature. The effect is small, however.
After Felix adds salt to the boiling water what will he have in the pot?
Salt water, but the water will stop boiling because upon adding the salt it raised the boiling point of water.
Why does salt affect the boiling point of water?
Salt will increase the boiling point and decrease the freezing point of water due to colligative properties. Table salt (NaCl) breaks into ions when dissolved. This lowers the vapor pressure of water. When salt dissolves its ions are moving around in the water, and some are near the surface. Rather than all the water just boiling off, some of these ions get in the way, which will raise the boiling point. This effect is not only caused by salt, but by dissolved substance. In general, the more ions or particles dissolved, the greater the effect on boiling point, so MgCl2 would have a greater effect on boiling point than NaCl, because MgCl2 dissociates into three ions instead of two.
